Deviled Eggs With Crispy Shallot Gremolata Recipe 415

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DEVILED EGGS WITH SHALLOTS



Deviled Eggs With Shallots image

I made these for a family get together once, and now they are requested all the time. They actually resulted in me collecting deviled egg serving trays. All the measurements are approximate/to taste.

Provided by BabyKEsq

Categories     < 60 Mins

Time 40m

Yield 9 serving(s)

Number Of Ingredients 8

18 hard-boiled eggs, shelled
1 -2 shallot, finely minced
1/3 cup mayonnaise
3 tablespoons yellow mustard
3 tablespoons vinegar
1/2 teaspoon kosher salt
1/2 teaspoon fresh ground black pepper
1 teaspoon ground paprika

Steps:

  • Hardboil and shell the eggs. Cut the eggs in half (I keep a paper towel around to wipe the yolk off of the knife between cuts to make cutting easier). Place the yolks in a bowl and set the whites aside.
  • Finely mince the shallot(s).
  • Using a fork, crush the yolks until they are fine.
  • Combine the yolks, shallot, mayonnaise, mustard, vinegar, salt and pepper and stir until smooth. I add the ingredients a little bit at a time and periodically taste to get the flavor to where I want it.
  • Place the yolk mixture in a Ziplock bag. Cut a corner off the bag and pipe the yolk mixture onto the egg whites.
  • Sprinkle with paprika and serve.

Nutrition Facts : Calories 193.5, Fat 13.6, SaturatedFat 3.7, Cholesterol 426.3, Sodium 301.8, Carbohydrate 3.9, Fiber 0.2, Sugar 1.8, Protein 12.8

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