Diabetic Oatmeal Peanut Butter Cookies Recipes

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DIABETIC PEANUT BUTTER COOKIES



Diabetic Peanut Butter Cookies image

This is a Paula Deen recipe and the day she made them on TV I did also. I think they are wonderful.

Provided by Jacqueline in KY

Categories     Dessert

Time 22m

Yield 18 cookies, 18 serving(s)

Number Of Ingredients 4

1 cup peanut butter (smooth or crunchy...your choice)
1 cup sugar substitute (Splenda)
1 egg
1 teaspoon vanilla

Steps:

  • Mix together well and form into balls (about the size of large walnuts)
  • Dip fork in Splenda and press tines into cookie
  • Bake on parchment lined cookie sheet at 350 degrees for 12 minutes.
  • Let cool on sheet on cooling rack.

OATMEAL PEANUT BUTTER COOKIES - SUGAR FREE



Oatmeal Peanut Butter Cookies - Sugar Free image

Make and share this Oatmeal Peanut Butter Cookies - Sugar Free recipe from Food.com.

Provided by internetnut

Categories     Dessert

Time 23m

Yield 8-10 serving(s)

Number Of Ingredients 5

1 cup natural-style peanut butter or 1 cup no-sugar-added peanut butter
1 cup oatmeal
1 cup Splenda granular, sugar substitute
1 egg
1 teaspoon vanilla

Steps:

  • Mix all together.
  • Roll into small balls and then roll in more Splenda.
  • Flatten with a fork.
  • Bake at 350 for 8 - 12 mintues.

Nutrition Facts : Calories 239.2, Fat 17.5, SaturatedFat 3.6, Cholesterol 26.4, Sodium 14.7, Carbohydrate 13.2, Fiber 2.9, Sugar 3.2, Protein 10.5

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