DIABETIC APPLE PIE
A great desert for our diabetic friends. This recipe came to me from my grandmother, who was a diet-controlled diabetic.
Provided by Aric Ross
Categories Pie
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Mix sweetener, cornstarch, and cinammon.
- Pour over apples and mix well.
- Pour apple mixture into unbaked pie crust.
- Cut oleo into small pieces and put on top of apples.
- Cover with remaining crust and seal edges.
- Bake at 425 degrees for 15 minutes.
- Lower temperature to 350 degrees and continue baking for an additional 30-40 minutes.
INSTANT MILLIONAIRE PIE FOR DIABETICS
Steps:
- In a medium bowl, whisk together pudding mix and milk. Fold in pineapple, whipped topping, and pecans. Pour mixture into prepared crust. Chill at least 2 hours before serving.
Nutrition Facts : Calories 356.5 calories, Carbohydrate 34 g, Cholesterol 2.4 mg, Fat 24.1 g, Fiber 2 g, Protein 3.9 g, SaturatedFat 8.7 g, Sodium 315.1 mg, Sugar 22.6 g
CARAMEL PECAN APPLE PIE
This delicious pie is a hit at Thanksgiving, or anytime, really! It's a combination/adaptation of the Basic Flaky Pie Crust, Apple Pie by Grandma Ople, and Upside-Down Apple Pecan Pie.
Provided by Loriq
Categories Desserts Pies Apple Pie Recipes
Time 3h55m
Yield 8
Number Of Ingredients 16
Steps:
- Whisk 2 1/2 cups flour and salt together in a bowl. Cut in shortening with 2 knives or pastry blender until the mixture resembles coarse crumbs. Add ice water, 1 tablespoon at a time, tossing with a fork, until flour mixture is moistened and dough comes together. Do not add more water than you need. Divide the dough in half and shape into 2 balls. Wrap in plastic wrap and refrigerate, at least 30 minutes.
- Preheat oven to 350 degrees F (175 degrees C). Line a 9-inch pie pan with wax paper.
- Melt 1/2 cup unsalted butter in a saucepan over medium heat. Stir in 3 tablespoons flour to form a paste. Stir in 1/4 cup white sugar, 1/2 cup brown sugar, 1/4 cup water, vanilla extract, cinnamon, and nutmeg; bring to a boil. Reduce heat and simmer until filling mixture is thickened slightly, about 3 minutes.
- Melt 1/3 cup butter in a separate saucepan over low heat. Add 1/2 cup brown sugar and whisk until smooth, about 2 minutes. Stir in pecans.
- Spread pecan mixture evenly onto lined pie pan. Roll out one ball of dough; line pie pan over pecan mixture. Toss apples with filling mixture; pour into pie plate. Roll out second ball of dough and place over apple filling. Crimp edges of bottom and top crusts together. Cut several small slits into top crust to vent. Place pie on foil-lined baking sheet.
- Bake pie in the preheated oven until crust is golden brown, about 1 hour.
- Remove pie from oven and allow to cool slightly, 5 to 10 minutes. Place a serving plate gently over pie and carefully flip to invert, being careful not to come in contact with molten sugar. Peel off waxed paper; cool for 1 hour.
Nutrition Facts : Calories 872.2 calories, Carbohydrate 92.9 g, Cholesterol 50.8 mg, Fat 55.3 g, Fiber 5.9 g, Protein 6.2 g, SaturatedFat 19.5 g, Sodium 212 mg, Sugar 54.4 g
PINEAPPLE CREAM PIE (DIABETIC FRIENDLY)
Make and share this Pineapple Cream Pie (diabetic friendly) recipe from Food.com.
Provided by Lightly Toasted
Categories Pie
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Drain the pineapple pieces, saving the juice.
- Combine pudding mix and pineapple juice, and water.
- Mix with electric mixer.
- When slightly thickened, add pineapple chunks and butter.
- Stir well.
- Pour into the pie crust.
- Cool.
- Just before serving, top with cool whip and sprinkle with coconut.
Nutrition Facts : Calories 247.5, Fat 13.3, SaturatedFat 4.9, Cholesterol 5.2, Sodium 183.9, Carbohydrate 30.9, Fiber 2, Sugar 15.8, Protein 2.5
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