Dianes Famous Seafood In A Loaf Dip Recipes

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DIANE'S FAMOUS "SEAFOOD IN A LOAF " DIP



Diane's Famous

This recipe is often lost and often requested so I'm posting a copy so that we always know where to find it :-)

Provided by Crystal

Categories     Cheese

Time 55m

Yield 1 dip, 6 serving(s)

Number Of Ingredients 10

2 (8 ounce) packages cream cheese
1 cup mayonnaise
2 cups grated sharp cheddar cheese
2 teaspoons dill weed
1/2 cup chopped red onion
1/8 teaspoon cayenne pepper (or to taste)
1 (4 ounce) can drained shrimp
1 (4 ounce) can drained crabmeat
2 loaves French bread
1/4 cup grated parmesan cheese

Steps:

  • mix first 6 ingredients until combined.
  • gently mix in crab and shrimp.
  • stuff mixture into a hollowed out loaf and top with the parmesan cheese.
  • wrap the loaf in foil leaving the top exposed.
  • bake at 325 degrees for 45 minutes.
  • cut up the second loaf of bread, as well as the inside of the first loaf and use for dipping.

Nutrition Facts : Calories 1040.9, Fat 58, SaturatedFat 28.2, Cholesterol 181.3, Sodium 1921.3, Carbohydrate 91.9, Fiber 4.7, Sugar 3.8, Protein 37.9

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