Bohemian Spritz Recipes

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BOHEMIAN SPRITZ



Bohemian Spritz image

While Americans content themselves with Rudolph and Frosty, rural Austrians revere a more outré member of the holiday pantheon: Krampus, the malevolent goat-horned demon. A pre-Christian holdover, he wields birch branches and rusty chains, enacting a sort of good cop, bad cop routine with Old St. Nick. The Bohemian Spritz (a creation of Vandaag's Katie Stipe) is a light, fizzy wine drink with compellingly arboreal undercurrents, provided by pine and elderflower cordials. It is ideal for welcoming the long nights, for putting the Krampus back in Christmas.

Provided by Steven Stern

Categories     quick, cocktails

Yield 1 drink

Number Of Ingredients 7

3 ounces dry white wine
1/2 ounce dry vermouth
1/2 ounce elderflower liqueur
1/4 ounce pine liqueur
1 ounce club soda
1 ounce dry sparkling wine
1 slice of grapefruit peel for garnish

Steps:

  • Combine wine, vermouth and liqueurs in a large wineglass filled with ice. Stir to chill, then top with club soda and sparkling wine. Twist grapefruit peel over it and drop into glass.

Nutrition Facts : @context http, Calories 176, UnsaturatedFat 0 grams, Carbohydrate 13 grams, Fat 0 grams, Protein 0 grams, SaturatedFat 0 grams, Sodium 14 milligrams, Sugar 9 grams

THE VENETIAN SPRITZ



The Venetian Spritz image

This drink is sweet, bitter, citrusy and sparkling - even slightly salty - but with minimal punch. It is a graceful way to begin an evening, and a thing of perfection on a sultry afternoon. The spritz can be made several ways, but the best and most common is simply a glass of prosecco with two or three ice cubes and a dash of sparkling water, topped with Aperol, a twist of lemon or slice of orange and - importantly and strangely - one green olive. The drink also can be made with white wine and sparkling water, and Campari or Cynar turn up in some varieties, but the spritz a l'Aperol is the benchmark, and handily trumps the others.

Provided by Toby Cecchini

Categories     brunch, easy, cocktails

Time 2m

Number Of Ingredients 6

4 ounces prosecco
Sparkling water
1 1/2 to 2 ounces Aperol
Orange
Lemon
1 green olive

Steps:

  • In a rocks glass over three or four ice cubes, pour the prosecco, a dash of sparkling water and the Aperol, being sure to follow that order lest the Aperol sink to the bottom without mixing. Garnish with a slice of orange, a twist of lemon (or both) and an olive.

SICILIAN SPRITZ



Sicilian Spritz image

Provided by Valerie Bertinelli

Categories     beverage

Time 5m

Yield 1 serving

Number Of Ingredients 5

1/4 cup orange juice
1 1/2 ounces Campari
1 ounce gin
About 1/4 cup brut prosecco or other sparkling wine
1 orange, sliced into thin rounds and cut in half, for serving

Steps:

  • Fill a 16-ounce glass with crushed ice. Add the orange juice, Campari and gin and stir to combine. Top off with the prosecco. Garnish with an orange slice and serve immediately.

APEROL SPRITZ



Aperol Spritz image

The classic Aperol spritz is worth the hype! It's light and bubbly, with hints of citrus and herbs: one of the most refreshing mixed drinks of all time.

Provided by Sonja Overhiser

Categories     Drink

Time 3m

Number Of Ingredients 5

2 ounces (4 tablespoons) Aperol, chilled
3 ounces (6 tablespoons) Prosecco or other sparkling wine, chilled
1 ounce (2 tablespoons) soda water
Ice (try clear ice!)
For the garnish: orange wedge, a straw if you like

Steps:

  • Add the Aperol to a glass filled with ice and stir. Top with the sparkling wine and soda water.
  • Squeeze in the orange wedge and stir gently, then serve. Serve with a straw to minimize dilution!

GREAT-GRANDMAS SWEDISH SPRITZ RECIPE



Great-Grandmas Swedish Spritz Recipe image

An almond take on this famous Christmas cookie. You will need a cookie press. Everyone needs one!

Provided by Anthony B.

Categories     Desserts     Cookies

Time 25m

Yield 20

Number Of Ingredients 6

2 cups butter
1 cup white sugar
2 egg yolks
1 egg white
2 tablespoons almond extract
4 ½ cups all-purpose flour

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease a baking sheet.
  • Beat butter with an electric mixer in a large bowl until light and fluffy. Slowly add sugar while beating until the mixture should be noticeably lighter in color. Add the egg yolks one at a time, allowing the first to blend into the butter mixture before adding the other. Beat egg white and almond extract into the mixture. Pour the flour in small amounts into the mixture while beating; continue beating until fully incorporated.
  • Using a cookie press, press dough onto prepared baking sheet.
  • Bake in the preheated oven until the edges are golden, 8 to 10 minutes. Allow the cookies to cool on the baking sheet for 1 minute before removing to a wire rack to cool completely.

Nutrition Facts : Calories 313.6 calories, Carbohydrate 31.5 g, Cholesterol 69.3 mg, Fat 19.2 g, Fiber 0.8 g, Protein 3.5 g, SaturatedFat 11.9 g, Sodium 134.9 mg, Sugar 10.1 g

VENETIAN SPRITZ



Venetian Spritz image

Try serving an aperitif-style cocktail when guests arrive for a holiday feast. Meant to stimulate the appetite, they're perfect right before a big meal. This sparkling drink (pictured right) is like a grownup Shirley Temple-bursting with sweet-tart cherries and warming spices.

Provided by Greg Lofts

Categories     Food & Cooking     Drink Recipes     Cocktail Recipes

Time 5m

Yield Serves 1

Number Of Ingredients 5

Ice
2 ounces Cerasum Cherry Aperitivo
4 ounces prosecco, chilled
2 ounces club soda, chilled
Grapefruit wheel and pitted olive, for serving

Steps:

  • Fill a wine glass halfway with ice. Pour over aperitivo; top with prosecco and club soda. Stir once and garnish with grapefruit and skewered olive. Serve immediately.

COSMOPOLITAN SPRITZ



Cosmopolitan Spritz image

An especially refreshing take on the classic Cosmopolitan recipe-a Cosmo that's fizzy, festive, and easy to sip.

Provided by The Epicurious Test Kitchen

Yield Makes 12

Number Of Ingredients 8

18 oz. vodka
9 oz. Cointreau
6 oz. fresh lime juice (about 7 limes)
6 oz. naturally sweetened cranberry juice (such as Ocean Spray 100% Juice)
24 oz. chilled club soda
24 oz. chilled cava or other sparkling white wine (about one 750-ml bottle)
12 dashes of orange bitters
12 sprigs rosemary

Steps:

  • Stir vodka, Cointreau, lime juice, and cranberry juice in a pitcher to combine. Do ahead: Cosmo mix can be made 10 hours ahead. Cover and chill.
  • To make 1 cocktail, fill a Collins glass two thirds full with ice. Pour in 2 oz. club soda and 2 oz. cava, then 3¼ oz. Cosmo mix. Add a dash of bitters and gently stir once. Garnish with a rosemary sprig.

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