FAST AND FESTIVE COOKIE MIX
Steps:
- Lightly spoon flour into measuring cup; level off. In 4-quart bowl or container, combine 1/2 each of the flour, sugar, baking powder and salt. With fork or pastry blender, cut 1/2 of the butter into mixture until consistency of coarse crumbs. Repeat with remaining ingredients. Transfer to tightly covered container. Store in refrigerator or freezer. Use within 4 weeks. Measure by dipping cup into mix; level off. Return unused mix to refrigerator or freezer. Allow measured mix to come to room temperature before adding additional ingredients as directed in recipes. TIP: To prepare cookie mix in food processor, place 1/2 each of the flour, sugar, baking powder, salt and butter in food processor bowl with metal blade. Process mixture until consistency of coarse crumbs. Transfer to tightly covered container. Repeat with remaining ingredients. Posted to MM-Recipes Digest V4 #187 by Julie Bertholf on Jul 19, 1997
Nutrition Facts : Calories 1813 calories, Fat 1.28293357279412 g, Carbohydrate 446.602182592641 g, Cholesterol 0 mg, Fiber 3.88958031090262 g, Protein 13.0572059254764 g, SaturatedFat 0.212200718146008 g, ServingSize 1 1 Cup (479g), Sodium 184.904170847185 mg, Sugar 442.712602281738 g, TransFat 0.406640215467437 g
FAST AND FESTIVE COOKIE MIX
Make and share this fast and festive cookie mix recipe from Food.com.
Provided by crazymom
Categories Dessert
Time 20m
Yield 36 serving(s)
Number Of Ingredients 5
Steps:
- 1.
- Lightly spoon flour into measuring cup; level off.
- In 4-quart bowl or container, combine 1/2 each of the flour, sugar, baking powder and salt.
- 2.
- With fork or pastry blender, cut 1/2 of the butter into mixture until consistency of coarse crumbs.
- Repeat with remaining ingredients.
- Transfer to tightly covered container.
- Store in refrigerator or freezer.
- Use within 4 weeks.
- 3.
- Measure by dipping cup into mix; level off.
- Return unused mix to refrigerator or freezer.
- Allow measured mix to come to room temperature before adding additional ingredients as directed in recipes.
- High Altitude Instructions: Increase flour to 6 1/2 cups.
- Decrease sugar to 2 1/2 cups.
- Tips: To prepare cookie mix in food processor, place 1/2 each of the flour, sugar, baking powder, salt and butter in food processor bowl with metal blade.
- Process mixture until consistency of coarse crumbs.
- Transfer to tightly covered container.
- Repeat with remaining ingredients.
Nutrition Facts : Calories 241.7, Fat 10.4, SaturatedFat 6.5, Cholesterol 27.1, Sodium 232.5, Carbohydrate 35.4, Fiber 0.6, Sugar 19.5, Protein 2.3
HOLIDAY COOKIE MIX
This is a cookie mix I make every Christmas. When time is at a premium...being prepared is always a good thing. I got this from a Christmas edition of Pillsbury's Cookbook. Using the baking mix you can make several different cookies for your Christmas cookie trays. The beauty of this is you have the mix in the refrigerator to use whenever you have short time to whip up a lovely cookie! I will add the cookie recipes asap.
Provided by Lorrie in Montreal
Categories Dessert
Time 15m
Yield 22-23 cups
Number Of Ingredients 5
Steps:
- Lightly spoon flour into measuring cup;level off.
- In a 4-quart bowl, combine 1/2 each of the flour, sugar,baking powder, salt.
- Using a fork or pastry blender, cut 1/2 of the butter into flour mixture until mixture resembles coarse crumbs.
- Place in a large, tightly covered container.
- Repeat with remaining half of ingredients.
- Store in refrigerator or freezer.
- Use within 4 weeks.
- Measure by dipping cup into mix;level off.
- Return unused mix to refrigerator or freezer.
- *Allow measured mix to come to room temperature before adding ingredients to make any of the recipes in this collection.
- Makes 22-23 cups cookie mix.
- "TIP".
- To prepare cookie mix in food processor, place 1/4 of each ingredient in food processor bowl with metal blade.
- Process until mixture resembles coarse crumbs.
- Place in tightly covered container.
- Repeat with remaining ingredients.
- If desired, recipe can be cut in half.
- Makes 11-12 cups cookie crumbs.
Nutrition Facts : Calories 643.1, Fat 17.4, SaturatedFat 10.7, Cholesterol 44.4, Sodium 642.1, Carbohydrate 116, Fiber 1.8, Sugar 63.8, Protein 7.2
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