Healthy Pumpkin Dark Chocolate Chip Cookies Recipes

PUMPKIN CHOCOLATE CHIP COOKIES

Pumpkin Chocolate Chip Cookies image

Bring a taste of fall to a dessert favorite by baking Food Network's Pumpkin Chocolate Chip Cookies recipe with canned pumpkin puree and spices.

Provided by George Duran

Categories dessert

Time 32m

Yield 60 cookies

Number Of Ingredients 15

Ingredients

1 cup (2 sticks) unsalted butter, softened
1 cup white sugar
1 cup light brown sugar
2 large eggs
1 teaspoon vanilla extract
1 cup canned pumpkin puree
3 cups all-purpose flour
2 teaspoons baking soda
1/2 teaspoon salt
1 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/4 teaspoon ground nutmeg
1/4 teaspoon ground cloves
2 cups (12-ounce bag) milk chocolate chips, not semisweet
Nonstick cooking spray or parchment paper

Steps:

Heat the oven to 350 degrees F. Spray cookie sheets with nonstick spray or line them with parchment paper.
Using a mixer, beat the butter until smooth. Beat in the white and brown sugars, a little at a time, until the mixture is light and fluffy. Beat in the eggs 1 at a time, then mix in the vanilla and pumpkin puree. In a large bowl, whisk together the flour, baking soda, salt, cinnamon, ginger, nutmeg, and cloves. Slowly beat the flour mixture into the batter in thirds. Stir in the chips. Scoop the cookie dough by heaping tablespoons onto the prepared cookie sheets and bake for 15 to 20 minutes, or until the cookies are browned around the edges. Remove the cookie sheets from the oven and let them rest for 2 minutes. Take the cookies off with a spatula and cool them on wire racks.

HEALTHY PUMPKIN DARK CHOCOLATE CHIP COOKIES

Healthy Pumpkin Dark Chocolate Chip Cookies image

I got this recipe from my son's preschool lesson from Horizons, I tweaked it to dark chocolate to make it a little healthier. These are more of a cake consistency puffy cookie.

Provided by Baking Bunny

Categories Drop Cookies

Time 25m

Yield 40 cookies, 20 serving(s)

Number Of Ingredients 12

Ingredients

1 (15 ounce) can pumpkin puree
1 egg
1/2 cup oil
1 cup sugar
2 teaspoons baking powder
1 teaspoon cinnamon
1 1/2 teaspoons salt
1 teaspoon baking soda
1 teaspoon milk
1 teaspoon vanilla
2 cups flour
1 (12 ounce) bag dark chocolate chips

Steps:

Preheat oven to 350.
Mix ingredients in order listed.
Drop spoonfulls on ungreased cookie sheet (or silicone mat).
Bake for 12-15 mins until puffy and cooked through.

Nutrition Facts : Calories 224.6, Fat 10.9, SaturatedFat 3.9, Cholesterol 9.3, Sodium 279.8, Carbohydrate 32.1, Fiber 1.5, Sugar 19.6, Protein 2.5

PUMPKIN-DARK CHOCOLATE CHIP MUFFINS

Pumpkin-Dark Chocolate Chip Muffins image

A favorite for mornings during the holidays at our house. We use Ghirardelli® dark chocolate chips for these.

Provided by Cactus Kim's Kitchen

Categories Bread Quick Bread Recipes Pumpkin Bread Recipes

Time 30m

Yield 18

Number Of Ingredients 17

Ingredients

cooking spray
1 ¼ cups all-purpose flour
1 cup whole wheat flour
2 teaspoons ground cinnamon
1 ½ teaspoons ground ginger
1 ½ teaspoons baking soda
½ teaspoon ground nutmeg
½ teaspoon ground allspice
¼ teaspoon salt
1 cup packed brown sugar
1 cup canned pumpkin
⅓ cup soy milk
⅓ cup vegetable oil
¼ cup molasses
2 large eggs
1 teaspoon vanilla extract
1 cup chocolate chips

Steps:

Preheat oven to 400 degrees F (200 degrees C). Spray 18 muffin cups with cooking spray or line with paper liners.
Whisk all-purpose flour, whole wheat flour, cinnamon, ginger, baking soda, nutmeg, allspice, and salt together in a bowl; form a well in the center.
Stir brown sugar, pumpkin, soy milk, oil, molasses, eggs, and vanilla extract together in a separate bowl until well mixed. Pour brown sugar mixture into the well of the flour mixture and stir until batter is just combined; fold in chocolate chips. Spoon batter into the prepared muffin cups.
Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, about 15 minutes. Remove muffins from pan immediately and cool completely on a wire rack.

Nutrition Facts : Calories 212.7 calories, Carbohydrate 34.7 g, Cholesterol 20.7 mg, Fat 7.8 g, Fiber 2.3 g, Protein 3.3 g, SaturatedFat 2.4 g, Sodium 186.9 mg, Sugar 20.3 g

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