Leftover Corned Beef Meatloaf Recipes

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20 WAYS TO USE LEFTOVER CORNED BEEF



20 Ways to Use Leftover Corned Beef image

Provided by insanelygood

Categories     Recipe Roundup

Number Of Ingredients 20

Potato and Corned Beef Chowder
Leftover Corned Beef Cabbage and Potato Soup
Corned Beef and Cabbage Casserole
Reuben Casserole
Reuben Sandwich
Leftover Corned Beef Cabbage Hash
Leftover Corned Beef Soup with Sauerkraut
Corned Beef and Cabbage Egg Rolls
Corned Beef and Cabbage Chowder
Corned Beef Cabbage Rolls
Reuben Egg Rolls
Corned Beef Cottage Pie
Corned Beef Potato Pie
Reuben Pudgy Pie
Reuben Stuffed Baked Potatoes
Corned Beef Tacos with Cabbage Slaw
Reuben Dip
Reuben Calzones
Corned Beef Sliders
Reuben Nachos

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a corned beef in 30 minutes or less!

Nutrition Facts :

LEFTOVER CORNED BEEF MEATLOAF



Leftover Corned Beef Meatloaf image

Make and share this Leftover Corned Beef Meatloaf recipe from Food.com.

Provided by Ginger Cook

Categories     Meatloaf

Time 1h20m

Yield 8 serving(s)

Number Of Ingredients 16

2 eggs
1 cup breadcrumbs
3 tablespoons Worcestershire sauce
2 teaspoons ground mustard
1 teaspoon salt
1/2 teaspoon black pepper
1/4 teaspoon cayenne pepper
3/4 lb corned beef, chopped
1 medium onion, cut into large chunks
2 garlic cloves
1 tablespoon parsley
1 1/4 lbs ground round or 1 1/4 lbs chuck
1/2 cup swiss cheese, shredded
12 ounces Guinness stout
3 tablespoons ground mustard
3 tablespoons brown sugar

Steps:

  • Preheat oven to 375.
  • In small saucepan, combine 12 oz Guinness, 3 tbsp brown sugar, and 3 tbsp ground mustard and bring to boil.
  • Reduce heat and simmer until glaze is reduced by half, let cool.
  • In food processor, pulse corned beef, onion, and garlic until they are finely minced. Add egg, bread crumbs, and other seasonings to corned beef mixture and mix well.
  • Break ground beef into large chunks and add to corned beef, you can also add the swiss cheese at this time. Using your hands, gently mix the ground beef into the corned beef until just combined.
  • On a foil-lined baking sheet, form meat mixture into loaf shape.
  • Bake for 35 minutes, then, using a spoon or brush, apply some glaze to top and sides of meatloaf. Repeat every five to ten minutes to build up the glaze.
  • Once the internal temperature of the meatloaf is 150 degrees, remove from oven and let rest for ten minutes.
  • Before serving, apply one last coat of glaze.

Nutrition Facts : Calories 651, Fat 27.1, SaturatedFat 9.9, Cholesterol 144.7, Sodium 1036.2, Carbohydrate 37.4, Fiber 1.3, Sugar 7.4, Protein 28.4

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