COSTA RICAN COFFEE PANNA COTTA WITH BITTERSWEET CHOCOLATE-RUM SAUCE
This is an easy, creamy custard dessert with Costa Rican flavors: dark brown sugar, rum, coffee, coconut and bittersweet chocolate. Panna cotta is sort of the Italian version of creme brulee.
Provided by Camilla Saulsbury
Categories Desserts Specialty Dessert Recipes Liqueur Dessert Recipes Rum
Time 4h45m
Yield 8
Number Of Ingredients 13
Steps:
- Sprinkle the unflavored gelatin over 1/4 cup of dark rum and allow to soften for 5 minutes.
- Meanwhile, stir together 1 1/4 cups of whipping cream, brown sugar, and espresso powder in a saucepan over medium-high heat. Bring to a simmer, stirring until brown sugar has dissolved. Remove from heat, then whisk in gelatin mixture until dissolved.
- Whisk in the coconut milk, vanilla extract, and sour cream until smooth. Evenly divide the mixture between eight 3/4 cup custard cups or molds, cover each with plastic wrap, and chill at least 4 hours to overnight.
- Bring 3/4 cup whipping cream and corn syrup to a simmer over medium-high heat. Once simmering, remove from heat, and stir in the chocolate until melted and smooth, about 2 minutes. Stir in 1 tablespoon of rum and set aside.
- To serve, run a knife around the edge of each mold, then set each cup into a shallow bowl of hot water for 10 seconds to loosen. Invert the mold over a serving plate and remove the panna cotta. Spoon chocolate sauce around each panna cotta and garnish with a sprig of mint.
Nutrition Facts : Calories 572.1 calories, Carbohydrate 37.4 g, Cholesterol 95.4 mg, Fat 43.5 g, Fiber 2.5 g, Protein 5.2 g, SaturatedFat 28.6 g, Sodium 56 mg, Sugar 27.5 g
COFFEE PANNA COTTA (SOUTH BEACH DIET PHASE 2)
from most recent book. Haven't tried. A traditional chilled italian dessert, panna cotta means literally, "cooked cream." Our version iuses low fat yogurt and fat free half and half for a lighter take on the classic. If you like a stronger coffee flavor, use instant espresso powder in place of the coffee powder. Time doe not include chilling time.
Provided by Lizzie Rodriquez
Categories Gelatin
Time 40m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Lightly coat 4 (6 ounce) custard cups with cooking spray.
- Line a strainer with paper towels and set over a large bowl. Put yogurt into the strainer and let sit for 15 to 20 minutes, or until slightly thickened.
- Meanwhile, in a small saucepan, sprinkle gelatin over half and half; let stand for 10 minutes. Bring to a gentle simmer over medium low heat and cook, whisking constantly, until gelatin dissolves. Add sugar substitute, coffee powder, and vanilla; continue whisking until sugar substitute dissolves. Remove from heat.
- Using a rubber spatula, scrape yogurt into a large bowl. Immediately add half and half mixture and stir well to combine.
- Divde mixture evenly among prepared custard cups. Cover and chill at least 4 hours or overnight. Serve chilled.
Nutrition Facts : Calories 87.8, Fat 1.4, SaturatedFat 0.9, Cholesterol 5.2, Sodium 87.7, Carbohydrate 14.2, Sugar 12.2, Protein 4.6
COFFEE PANNA COTTA
Steps:
- In a small bowl, sprinkle the gelatin over the water and let soak about 10 minutes (do not stir). Meanwhile, in a medium saucepan, heat the milk, vanilla bean, ground coffee, and sugar to a simmer over medium heat, stirring occasionally to dissolve the sugar. As soon as it simmers, turn off the heat and add the gelatin mixture, stirring to dissolve the gelatin. If the gelatin doesn't completely dissolve in 3 minutes, return the mixture to the heat and warm gently until dissolved. Strain through a fine strainer or chinois. Pour the mixture into 6 to 8 ramekins or dessert cups. Chill, uncovered for 2 hours. Dip the cups in hot water for 10 seconds, then turn the panna cottas out onto dessert plates (or, serve in the cups).
COFFEE PANNA COTTA
Another Terry Durack recipe. Looks easy - another one I haven't tried yet but I'm cleaning up all my newspaper clippings! NB if you don't like sambucca you can use a good nut liqueur like amaretto..Cook time is 4 hours in the fridge.
Provided by Aunty Dotty
Categories Gelatin
Time 4h30m
Yield 4 panna cottas, 4 serving(s)
Number Of Ingredients 8
Steps:
- Mix cream, milk and sugar in a pot and bring to simmering, stirring to dissolve sugar.
- Remove from stove and stir in the liquid coffee and vanilla.
- Soak the gelatine in a bowl of cold water for 5 minutes til squidgy and soft, then drain and squeeze.
- Whisk the gelating into the cream til dissolved and allow to cool.
- Rinse four 125ml ramekins with cold water and just shake dry, then strain the cream mix into each. Refrigerate at least 4 hours.
- To serve, run a knife round the edge, invert onto plate, drizzle with liqueur ( however much you like! ) and scatter with coffee granules.
Nutrition Facts : Calories 314, Fat 20.5, SaturatedFat 12.8, Cholesterol 70.4, Sodium 53, Carbohydrate 30.3, Sugar 25.2, Protein 3.7
SHRIMP AND SCALLOP SAUTES (SOUTH BEACH DIET PHASE 2)
From most recent book. Haven't tried. This superuick dinner entree is great anytime of the year. For a change of pace, try cilantro, oregano, basil, or thyme in place of the parsley. Serve with wilted greens or over brown rice.
Provided by Lizzie Rodriquez
Categories Very Low Carbs
Time 15m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- In a large bowl, combine the scallops, shrimp, garlic, and a pinch of salt and pepper; toss unti well coated.
- In a large skillet, heat oil over medium high heat. Add seafood mixture and cook, stirring frequently until shrimp turns pink and scallops are cooked through, 3 to 4 minutes.
- Transfer to a large serving bowl, add lemon juice and zest and stir well. Sprinkle with parsley and serve warm.
Nutrition Facts : Calories 193.8, Fat 5, SaturatedFat 0.8, Cholesterol 193.8, Sodium 328.6, Carbohydrate 3.2, Fiber 0.2, Sugar 0.1, Protein 32.3
COFFEE SYRUP PANNA COTTA
Donna Hays special panna cotta. What makes it great is that the coffee syrup is at the bottom of the glass (or ramekin) but they look wonderful in clear '1/4 c shot glasses and the panna cotta white cream is on the top. passive cook time includes refridgerating to set them.
Provided by MarraMamba
Categories Dessert
Time 4h20m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Coffee Syrup:.
- Place coffee and sugar into a small saucepan and stir over medium heat until sugar is dissolved. Simmer 3 to 5 minutes until thick and syrupy. Allow to cool completely.
- Place gelatine in small bowl, pour over the 1 tbs milk and let stand 2 or 3 minutes. Place cream, extra milk, icing sugar and vanilla in a saucepan over medium heat.
- Add the gelatine to the cream mixture and whisk to combine. Let cool.
- Pour the coffee mixture into 6 1/4 cup shot glasses ad slowly pour the panna cotta over. Refrigerate for 4-6 hours or until set.
Nutrition Facts : Calories 139.7, Fat 6.2, SaturatedFat 3.9, Cholesterol 21, Sodium 38.7, Carbohydrate 18.7, Sugar 14.9, Protein 3
COFFEE PANNA COTTA
A very rich dessert, so although the recipe states it makes 4 serves I always use smaller moulds and quite easily get 6 portions. I suggest you serve with berries to help cut through the richness. I got this recipe from "The Star - Online".
Provided by Coasty
Categories Gelatin
Time 10m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Place cream, milk and instant coffee granules in a small saucepan. Add cinnamon stick and sugar. Stir over medium-low heat until mixture comes to a gradual boil. Remove from heat and add vanilla paste.
- Stir gelatin into hot water and mix until dissolved. Add dissolved gelatin to the coffee cream mixture.
- Pour mixture through a fine sieve strainer into 6 x 125ml individual moulds, and cover each mould with cling-film wrap. Leave in the refrigerator to set and chill overnight.
- To serve, run a blunt knife or spatula around the rim of each mould, then place the moulds in warm water for 10 seconds. Unmould panna cotta into a serving dish and serve immediately.
Nutrition Facts : Calories 285.5, Fat 22.8, SaturatedFat 14.2, Cholesterol 84.4, Sodium 34, Carbohydrate 19.4, Sugar 16.7, Protein 2.4
More about "coffee panna cotta south beach diet phase 2 recipes"
COFFEE PANNA COTTA - PRETTY. SIMPLE. SWEET.
From prettysimplesweet.com
Servings 4
- Place water in a small bowl and sprinkle gelatin over the surface in a single layer. Be sure not to pile it as that will prevent the crystals from dissolving properly. Let stand for 5-10 minutes to soften.
- Meanwhile, in a medium saucepan, heat heavy cream, milk, coffee, sugar, and vanilla on medium heat and bring just to a boil until sugar dissolves. Remove from heat. Stir in gelatin and immediately whisk until smooth and dissolved. If the gelatin hasn’t fully dissolved, return the saucepan to the stove and heat gently over low heat. Stir constantly and don’t let the mixture boil.
- Pour cream into 4-6 individual serving dishes. Refrigerate for at least 4 hours, or until completely set.
- To make the syrup: in a small saucepan, heat coffee and sugar on medium heat and bring just to a boil until sugar dissolves. Remove from heat. Add Kahlua and mix until combined. Transfer to a small bowl and place in the fridge until serving.
SOUTH BEACH DIET PHASE 2: HOW IT WORKS + FOOD LIST - WONKY PIE
From wonkypie.com
10 BEST SOUTH BEACH DIET PHASE 2 RECIPES | YUMMLY
From yummly.com
COFFEE PANNA COTTA - LIDIA
From lidiasitaly.com
COFFEE PANNA COTTA WITH COFFEE SYRUP - SUGAR SALT MAGIC
From sugarsaltmagic.com
CREAMY COFFEE PANNA COTTA RECIPE - PASTRY CHEF ONLINE
From pastrychefonline.com
COFFEE PANNA COTTA (SOUTH BEACH DIET PHASE 2) (KITCHENPC)
From kitchenpc.com
EASY COFFEE PANNA COTTA RECIPE IN 6 STEPS - TIA CLARA
From tiaclara.com
KETO COFFEE PANNA COTTA | KETO RECIPES | LOW CARB PANNA COTTA
From youtube.com
COFFEE PANNA COTTA RECIPE - GREAT BRITISH CHEFS
From greatbritishchefs.com
COFFEE PANNA COTTA | KQED
From kqed.org
10 BEST SOUTH BEACH DIET PHASE 2 RECIPES | YUMMLY
From yummly.co.uk
COFFEE PANNA COTTA (SOUTH BEACH DIET PHASE 2) - LUNCHLEE
From lunchlee.com
15 SOUTH BEACH PHASE 2 RECIPES - SELECTED RECIPES
From selectedrecipe.com
RECIPES - SOUTH BEACH DIET
From palm.southbeachdiet.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love