Cheesy Vegemite Toasts Recipes

CHEESY VEGEMITE TOASTS

Steps:

• Cut breadstick into 3cm thick slices on the diagonal, but not all the way through.
• Spread each cut side of bread alternately with butter then Vegemite and place in a piece of cheese. Continue until each split has Vegemite and cheese in each. Wrap in foil and bake at 180°C fan-forced for 10 minutes.
• Unwrap the top of the foil, to expose the top of the breadstick, and return to the oven for a further 5 minutes.
• Serve immediately.

CHEESY TOAST

Steps:

• Heat oven to 180 degrees.
• Place bread on baking tray.
• Top with tasty cheese and ketchup/catsup.
• Bake for 10 minutes.
• Serve immediately.

VEGEMITE ON TOAST

Steps:

• Toast your favourite variety of bread, butter it generously and spread a thin layer of Vegemite on it. (Reminder, this is very flavoursdome stuff so you don't need to use much at all).
• Other variations include:.
• - vegemite on toast with cheese, then grill to melt.
• - vegemite with cheese and tomato, then grill.

TOASTED VEGEMITE CHEESE SNACKS

Steps:

• Spread toasted muffins with butter and Vegemite.
• Combine the eggs, cheese and parsley together and spoon onto toasted muffins.
• Place toasted muffins under a medium griller and cook until cheese melts and bubbles. Serve immediately and enjoy.

CHEESY FRANKFURTER TOASTS

Steps:

• Heat the grill. Lightly toast the bread on one side. Butter the untoasted side of the bread. Lay the ham or garlic sausage on the untoasted side and top with the Frankfurters. Cover with the cheese slices, and cook under the hot grill until the cheese has melted. Eat at once.
• If you don't have a grill, the bread can be heated in a hot oven (400F/200C/Gas Mark 6) for a few minutes, and then buttered. Place the 'toast' with the topping back into the oven, on an oven-proof dish, and cook for 5-10 minutes, until the cheese has melted.

CHEESY VEGEMITE MUFFINS

Steps:

• Whisk together milk, oil, Vegemite* and eggs in a large bowl.
• Add the sifted flour and baking powder, spring onions and cheese to the liquid ingredients and mix until just combined. Spoon mixture into 12 lightly greased 1/2 cup capacity muffin pans.
• Bake at 200°C for 15-20 minutes or until golden and cooked through.