Died And Gone To Heaven Irish Soda Bread Recipes
CHEF JOHN'S IRISH SODA BREAD
St. Patrick's Day is right around the corner, and what better way to celebrate than with a loaf or two of Irish soda bread? If made correctly, this is one of the best quick breads (those leavened without yeast) you'll ever have. Subtly sweet, with a light, tender crumb, and not at all dry. You can use quick-cooking oats in place of rolled oats, if desired.
Provided by Chef John
Categories Bread Quick Bread Recipes Irish Soda Bread Recipes
Time 1h45m
Yield 16
Number Of Ingredients 13
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper or silicone baking mat.
- Whisk all-purpose flour, whole wheat flour, oats, baking soda, baking powder, and salt together in a bowl. Cut butter into flour mixture using a pastry blender until mixture resembles coarse meal.
- Beat buttermilk, egg, honey, and orange zest together in a bowl. Pour buttermilk mixture, currants, and raisins into flour mixture; stir with a wooden spoon until a wet, sticky dough comes together.
- Turn dough out onto a well-floured work surface; press dough together into a soft ball of dough and cut into 2 pieces. Form each half into a smooth, round loaf. Transfer to prepared baking sheet and let rest for 15 minutes. Cut a 1/2-inch deep "X" into the top of each loaf with a serrated knife.
- Bake in the preheated oven until golden brown and fragrant, about 45 minutes. Transfer loaves to a wire rack to cool completely before slicing.
Nutrition Facts : Calories 194.8 calories, Carbohydrate 36 g, Cholesterol 20.3 mg, Fat 3.9 g, Fiber 2.1 g, Protein 5.1 g, SaturatedFat 2.1 g, Sodium 381.7 mg, Sugar 11.7 g
DIED AND GONE TO HEAVEN IRISH SODA BREAD
This is not your Mothers' soda bread! It is dense, nutty, and has a wonderful buttermilk taste. I always make it for Christmas morning and of course St. Patricks' Day. This recipe has been adapted from "The Bread Book" by Ellen Foscue Johnson.
Provided by Unkle Leo
Categories Breads
Time 1h45m
Yield 1 loaf
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees.
- Put raisins in a bowl and cover with boiling water.
- Sift dry ingredients into a large bowl.
- Cut butter into small pieces and mix into the flour mixture with a pastry blender or your fingers until it is course.
- Beat the egg until very frothy.
- Beat in the honey until well blended, then add the buttermilk.
- Drain the raisins well and add raisins and walnuts to flour.
- Toss to distribute evenly.
- Gradually pour the liquids in and mix with a large metal spoon so mixture is evenly moistened and you have a heavy, moist batter. Don't use too much liquid; you don't want a wet batter.
- Don't try to mix completely; it should be rough and lumpy.
- Grease a heavy loaf pan (original recipe calls for a large cast iron frying pan which also works well).
- Spoon batter into pan in clumps.
- Leave the top lumpy.
- Bake about an hour until the middle is set.
- If using a fry pan it will not take as long to bake.
Nutrition Facts : Calories 4932, Fat 227.2, SaturatedFat 98.5, Cholesterol 587.7, Sodium 4491.3, Carbohydrate 666.5, Fiber 27.1, Sugar 241.7, Protein 90.3
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