Dijon Lime Cranberry Salad Recipes

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DIJON-LIME CRANBERRY SALAD



Dijon-Lime Cranberry Salad image

Make and share this Dijon-Lime Cranberry Salad recipe from Food.com.

Provided by Ed Paulhus

Categories     Low Protein

Time 6m

Yield 4 serving(s)

Number Of Ingredients 7

1 (10 ounce) package fresh spinach
1/2 cup dried craisin, divided (dried cranberries)
red onion (sliced, amount to taste)
4 slices bacon, cooked crisp and crumbled
1/2 cup honey
1/2 cup lime juice
2 tablespoons Dijon mustard

Steps:

  • Wash and dry spinach.
  • Divide evenly among four salad plates.
  • Top each with approximately 2 tablespoons craisins and onion slices.
  • Combine dressing ingredients in a small glass mixing bowl using a wire whisk.
  • Heat in the microwave on High for 1 minute or until warm.

Nutrition Facts : Calories 196, Fat 4.2, SaturatedFat 1.3, Cholesterol 5.4, Sodium 215.8, Carbohydrate 40.8, Fiber 2.2, Sugar 35.7, Protein 3.7

GREEN SALAD WITH CRANBERRY VINAIGRETTE



Green Salad with Cranberry Vinaigrette image

Green salad that is especially pretty to serve during the Christmas holidays.

Provided by Nancy W

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes     Vinaigrette Dressing Recipes

Time 20m

Yield 8

Number Of Ingredients 12

1 cup sliced almonds
3 tablespoons red wine vinegar
⅓ cup olive oil
¼ cup fresh cranberries
1 tablespoon Dijon mustard
½ teaspoon minced garlic
½ teaspoon salt
½ teaspoon ground black pepper
2 tablespoons water
½ red onion, thinly sliced
4 ounces crumbled blue cheese
1 pound mixed salad greens

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Arrange almonds in a single layer on a baking sheet. Toast in oven for 5 minutes, or until nuts begin to brown.
  • In a blender or food processor, combine the vinegar, oil, cranberries, mustard, garlic, salt, pepper, and water. Process until smooth.
  • In a large bowl, toss the almonds, onion, blue cheese, and greens with the vinegar mixture until evenly coated.

Nutrition Facts : Calories 218.5 calories, Carbohydrate 6.2 g, Cholesterol 10.6 mg, Fat 19.2 g, Fiber 2.7 g, Protein 6.5 g, SaturatedFat 4.4 g, Sodium 405.1 mg, Sugar 1.1 g

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