DIJON, THYME, AND PINE NUT BROCCOLI
Categories Broccoli
Number Of Ingredients 7
Steps:
- 1. Arrange broccoli in a steamer. Steam, covered, 4 minutes or until crisp-tender. Place broccoli in a large bowl. 2. Combine minced shallots, olive oil, lemon juice, Dijon mustard, and chopped fresh thyme in a bowl; stir with a whisk. Since I was using dried Thyme, I did this step about a ½ hour before I started cooking the broccoli. 3. Add broccoli and pine nuts to oil mixture; toss.
DIJON THYME BROCCOLI WITH PINE NUTS
Make and share this Dijon Thyme Broccoli With Pine Nuts recipe from Food.com.
Provided by weekend cooker
Categories Lunch/Snacks
Time 20m
Yield 6 side dishes, 6 serving(s)
Number Of Ingredients 7
Steps:
- Arrange broccoli in a steamer, steam covered for 4 minutes or until crisp-tender. Place broccoli in a large bowl.
- Combine shallots, olive oil, lemon juice, dijon mustard, and fresh thyme in a bowl, and stir with a whisk.
- Add broccoli, and pinenuts to the oil mixture, and toss.
Nutrition Facts : Calories 79, Fat 6.7, SaturatedFat 0.8, Sodium 44.7, Carbohydrate 4.1, Fiber 0.2, Sugar 0.2, Protein 2.3
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- Combine minced shallots, olive oil, lemon juice, Dijon mustard, and chopped fresh thyme in a bowl; stir with a whisk. Add broccoli and pine nuts to oil mixture; toss.
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