Dill Pickle Cheeseball Recipes

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DILL PICKLE CHEESEBALL



Dill Pickle Cheeseball image

This was a special request, and I was happy to honor. It's a different twist on your every day cheeseball, but if you're a pickle lover this is the ball for you. Recipe courtesy of Little Dairy on the Prairie.

Provided by AmyZoe

Categories     < 15 Mins

Time 10m

Yield 20 serving(s)

Number Of Ingredients 6

8 ounces cream cheese, softened
1 cup dill pickle relish, drained
1 tablespoon Worcestershire sauce
1/2 teaspoon onion powder
1 1/2 cups grated cheese
dill weed, to taste

Steps:

  • Mix all ingredients together except grated cheese.
  • Stir in grated cheese.
  • Form into a ball.
  • Sprinkle with dill weed.
  • Refrigerate for an hour or so before serving.

Nutrition Facts : Calories 83.5, Fat 6, SaturatedFat 3.5, Cholesterol 17.9, Sodium 260.4, Carbohydrate 5.6, Fiber 0.4, Sugar 0.5, Protein 2.4

MOM'S DILL PICKLE CHEESE BALL



Mom's Dill Pickle Cheese Ball image

My mom always made this when she needed to bring an appetizer to a party. It's a super easy recipe. The thing that makes it tastier than other cheeseballs are the pickles.

Provided by Sweetness of Rose

Categories     Cheese

Time 10m

Yield 12 serving(s)

Number Of Ingredients 6

8 ounces cream cheese (room temperature)
1 cup grated cheddar cheese
1/2 cup diced dill pickle
2 tablespoons mayonnaise
1 teaspoon Worcestershire sauce
1/2 cup chopped walnuts

Steps:

  • Mix first 5 ingredients together in a medium sized bowl (you will probably have to use your hands for this to mix it thoroughly).
  • Shape into ball.
  • Roll in chopped walnuts until ball is covered.
  • Refrigerate for at least an hour to harden it up a bit before serving. Serve with crackers.

Nutrition Facts : Calories 146.7, Fat 13.7, SaturatedFat 6.6, Cholesterol 31.3, Sodium 212.9, Carbohydrate 2.2, Fiber 0.4, Sugar 0.6, Protein 4.6

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