Homemadeselfraisingflourbakingpowdersubstitute Recipes
SELF-RISING FLOUR
This is how you make self-rising flour when you run out of the original.
Provided by Marina G Roussou
Categories 100+ Everyday Cooking Recipes
Time 5m
Yield 1
Number Of Ingredients 3
Steps:
- Stir or sift together the flour, salt, and baking powder. Presto, you've got self-rising flour!
Nutrition Facts : Calories 458.7 calories, Carbohydrate 97.3 g, Fat 1.2 g, Fiber 3.4 g, Protein 12.9 g, SaturatedFat 0.2 g, Sodium 1896.6 mg, Sugar 0.3 g
SELF-RISING FLOUR SUBSTITUTE
Self-rising flour combines three of the most common baking ingredients into one. To make your own self-rising flour substitute you can use these three common pantry ingredients: all-purpose flour, baking powder, and salt!
Provided by Bettie
Categories Baking School
Time 5m
Number Of Ingredients 3
Steps:
- Use the ratio of ingredients as a substitute for every one cup of self-rising flour your recipe calls for.
- Whisk all of the ingredients together well.
- You can make a large batch and store in an airtight container to use when needed. Make sure to whisk the flour thoroughly before each use to make sure all of the ingredients are evenly distributed.
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- Store as you would regular flour (in a cool, dry place, away from sunlight). Use in place of self rising flour in recipes. You can also substitute flour and baking powder in recipes with this substitute!
SELF RISING FLOUR SUBSTITUTE USING 3 INGREDIENTS - EASY ...
2020-04-10 This easy self rising flour recipe is a great alternative for yeast in bread recipes. The salt and baking soda act as a leavener so that dough may rise without yeast. I can’t tell you how many times I’ve wanted to bake up a batch of bread to go with a soup or chili but haven’t had dry yeast on hand. And, to be honest, making your own self rising flour is easy on the pocket book, too. Why ...
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HOMEMADESELFRAISINGFLOURBAKINGPOWDERSUBSTITUTE RECIPES
Nutrition Facts : Calories 458.7 calories, Carbohydrate 97.3 g, Fat 1.2 g, Fiber 3.4 g, Protein 12.9 g, SaturatedFat 0.2 g, Sodium 1896.6 mg, Sugar 0.3 g
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