Dilled Rice Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

SHEVEED POLO (DILL RICE)



Sheveed Polo (Dill Rice) image

This dish is a simple way to make use of a whole bunch of dill and transform an ordinary pot of plain rice. Naz Deravian, the author of "Bottom of the Pot: Persian Recipes and Stories" (Flatiron Books, 2018), uses a mix of fresh and dried dill here. The dried dill enhances the fragrance and also draws out the humidity from the fresh dill so the rice doesn't turn mushy when steaming. This recipe uses a traditional Persian technique for cooking rice in which you boil the rice for several minutes over high heat, wrap the lid in a kitchen towel to catch the condensation, then steam the rice over low heat for several minutes more. Don't worry; it won't be overcooked. It will be fluffy perfection. Serve it with chicken or seafood, like this roasted dill salmon.

Provided by Naz Deravian

Categories     grains and rice, side dish

Time 45m

Yield 6 servings

Number Of Ingredients 5

1 large bunch dill, trimmed and finely chopped
3 tablespoons dried dill
2 cups white basmati rice, rinsed
2 tablespoons unsalted butter or olive oil
2 teaspoons kosher salt

Steps:

  • Set aside 1/4 cup of the chopped fresh dill. In a bowl, combine the rest of the fresh dill with the dried dill.
  • Place the rice, butter and salt in a medium pot. Add 3 1/2 cups water and bring to a boil over high heat. Give it a stir, reduce the heat to low, cover and cook until the water has been absorbed, about 12 minutes. (It's O.K. to lift the lid to check.)
  • Fold the dill mixture into the rice. Wrap the lid in a kitchen towel to catch the condensation, ensuring that the kitchen towel is secured up top so it doesn't catch fire. Firmly place the lid back on the pot.
  • Cook until the rice is cooked through and fluffy, about 15 minutes more. Gently fluff with a spoon, then transfer to a serving platter, scattering the reserved 1/4 cup fresh dill in between spoonfuls of rice.

DILL RICE



Dill Rice image

This easy dill rice is a classic in many Middle Eastern and Asian cuisines. Flavorful, fluffy rice is cooked with dill, and the result is a simple but delicious alternative to plain white rice.

Provided by Tonje

Categories     Side Dish

Number Of Ingredients 5

1 1/2 cup rice ((350 g))
2 cups chicken stock ((or water + 2 chicken stock cubes))
1 onion
1 tsp olive oil
4 tbsp finely chopped dill

Steps:

  • Heat the oil in a pot on medium heat. Add diced onion, and sauté for a few minutes until the onion is soft and translucent.
  • Add the rice and chicken stock, or water and stock cubes, and cover with a lid. Bring the rice to a boil, then reduce it down to a simmer on low heat. Leave it to gently simmer for about 10 minutes.
  • The water will now have completely absorbed. Remove the rice from the heat. Stir finely chopped fresh dill into the rice, then cover it with a lid again.
  • Leave the rice for 2-5 minutes covered with a lid, but away from the heat. This will make the rice more fragrant, and allow it to fluff up. It's then ready to serve!

Nutrition Facts : Calories 212 kcal, Carbohydrate 42 g, Protein 6 g, Fat 2 g, SaturatedFat 1 g, Cholesterol 2 mg, Sodium 117 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving

DILL RICE RECIPE



Dill Rice Recipe image

Delicious, bold Persian dill rice recipe that's made with just a few ingredients. A simple rice recipe that stands alone as part of the main course or sits nicely in the background to be served as a side.

Provided by Savory Thoughts

Categories     Dinner     Main Course     Sides

Time 25m

Number Of Ingredients 8

2 cups Basmati Rice
1 cup dried dill
2 garlic cloves (chopped)
4 cups water
1 cup sweet peas (frozen or canned)
2 tbsp olive oil
1 1/2 tsp salt
1/2 tsp ground pepper (or to taste)

Steps:

  • In a large pan or Dutch oven, heat the oil on medium heat. Add the garlic and cook for about 1 minute or until fragrant.
  • Add the dill and cook for about 45 seconds to 1 minute; stirring constantly to avoid burning.
  • Add the rice, stir and cook for 2 minutes. Stir often.
  • Add the water, season with salt and pepper. Cover with the lid and cook for 14 minutes. Adjust the heat as needed.
  • After 14 minutes, reduce the heat to low and remove the lid, and add the peas. Stir; this will also fluff the rice. Cover with the lid and cook for 2 minutes and serve warm. Enjoy!

Nutrition Facts : ServingSize 8 People, Calories 223 kcal, Carbohydrate 40 g, Protein 6 g, Fat 5 g, Sodium 138 mg, Fiber 3 g, Sugar 3 g, UnsaturatedFat 2 g

DILLED RICE



Dilled Rice image

This dish complements fish nicely, and with just five ingredients, it's a snap to prepare.-Judie Anglen, Riverton, Wyoming

Provided by Taste of Home

Categories     Side Dishes

Time 25m

Yield 4 servings.

Number Of Ingredients 5

1 cup uncooked long grain rice
2 tablespoons butter
2-1/2 cups chicken broth
1 teaspoon dried minced onion
2 tablespoons snipped fresh dill or 2 teaspoons dill weed

Steps:

  • In a small saucepan, saute rice in butter until golden, stirring constantly. Add broth and onion; bring to a boil. Reduce heat to low; cover and cook for 20 minutes or until rice is tender. Stir in dill.

Nutrition Facts : Calories 253 calories, Fat 7g fat (0 saturated fat), Cholesterol 3mg cholesterol, Sodium 137mg sodium, Carbohydrate 41g carbohydrate (0 sugars, Fiber 0 fiber), Protein 5g protein. Diabetic Exchanges

DILL RICE



Dill Rice image

Dill rice is easy to make and is the perfect accompaniment for spicy dishes.

Provided by Cyd Converse

Categories     Rice

Time 2h30m

Number Of Ingredients 6

2 cups basmati rice, uncooked and soaked for 2 hours
2 cups water, or chicken broth
1 teaspoon chicken bouillon
2 tablespoons fresh lemon juice
1 1/2 cups chopped fresh dill
1/2 teaspoon salt

Steps:

  • Rinse the rice and soak it in cold water for 2 hours. Bring the water or chicken broth to a boil in a medium saucepan and stir in the chicken bouillon. Drain the rice and add it to the saucepan, along with the lemon juice,dill and salt. Stir well, then cover. Turn to a low heat and cook for 20 minutes, until the rice is done. Fluff with a fork and serve.

Nutrition Facts : ServingSize 1 serving, Calories 101 calories, Fat 0 g, Carbohydrate 22 g, Fiber 1 g, Protein 2 g, SaturatedFat 0 g, Sodium 129 mg, Sugar 0 g

DILLED RICE PILAF



Dilled Rice Pilaf image

Dill is a great accompaniment for all the other flavors in this menu. It is used often in Greek cooking.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Pasta and Grains     Rice Recipes

Time 35m

Number Of Ingredients 7

2 tablespoons extra-virgin olive oil
1 small red onion, minced
2 cups long-grain white rice
1/4 pound capellini (angel hair) pasta, broken into 1-inch pieces (about 1 1/2 cups)
2 teaspoons coarse salt
3 cups chicken broth or water
2 tablespoons chopped fresh dill

Steps:

  • Heat oil in a medium saucepan over medium heat. Saute onion until softened, about 4 minutes. Add rice and capellini. Cook, stirring frequently, until slightly golden, about 4 minutes.
  • Add salt and broth; bring to a boil. Cover, reduce heat, and simmer until liquid is absorbed, about 20 minutes. Fluff rice with a fork, and stir in dill.

LEMON DILL RICE



Lemon Dill Rice image

I found the basis for this recipe years ago and have revised it over the years. Try this tasty rice with fish or chicken. I prefer to use a good quality long grain rice, especially Jasmine, but any rice will do.

Provided by PAFoodie

Categories     Rice

Time 15m

Yield 4-6 serving(s)

Number Of Ingredients 9

1 cup long grain rice
1/2 cup onion, finely chopped
2 tablespoons extra virgin olive oil
1 tablespoon dried dill
1/2 lemon, juice of
1/2 lemon, zest of, finely grated
1 teaspoon salt
fresh ground pepper (3 grindings)
2 cups water (scant)

Steps:

  • Heat the olive oil in a saucepan.
  • Saute the chopped onion for 1 minute.
  • Add rice and "parch" over low heat, by stirring until the rice turns white again. Do not let the rice brown.
  • Add the rest to the ingredients and bring to boil.
  • Lower heat and cover with a tight fitting lid. Cook until all of the liquid is absorbed.
  • Fluff well with a fork, replace the lid and let sit for 5 minutes.
  • Note: The rice turn translucent when mixed with the oil. Sauteing the rice greatly reduces foaming during cooking.

Nutrition Facts : Calories 239.8, Fat 7.1, SaturatedFat 1, Sodium 589.8, Carbohydrate 39.7, Fiber 1.1, Sugar 1.1, Protein 3.7

More about "dilled rice recipes"

MIDDLE EASTERN DILL RICE RECIPE - THE SPRUCE EATS
middle-eastern-dill-rice-recipe-the-spruce-eats image
2007-04-09 Steps to Make It. Gather the ingredients. Rinse rice and soak in cold water for 2 hours. In a medium saucepan, bring water or chicken broth to …
From thespruceeats.com
3.9/5 (27)
Total Time 40 mins
Category Side Dish, Dinner
Calories 36 per serving


DILLED LEMONY RICE RECIPE - HEALTH STAND NUTRITION
dilled-lemony-rice-recipe-health-stand-nutrition image
2019-05-11 Add the lemon zest, dill and pepper. Gently stir to evenly distribute all the ingredients. Cover the saucepan and cook until fluid is absorbed (for white rice approximately 16-18 minutes, for brown rice approximately 30-50 …
From healthstandnutrition.com


GREEK LEMON RICE RECIPE - THE MEDITERRANEAN DISH
greek-lemon-rice-recipe-the-mediterranean-dish image
2019-03-26 Toss to coat. Now add lemon juice and broth. Bring liquid to a rolling boil (it should reduce a little), then turn heat to low. Cover and let cook for about 20 minutes or until rice is done (liquid should be fully absorbed and rice …
From themediterraneandish.com


35 LEFTOVER RICE RECIPES | ALLRECIPES
35-leftover-rice-recipes-allrecipes image
2021-09-21 View Recipe. Cooked rice, canned or frozen corn, and green onions are mixed with a little dairy to create a creamy, versatile casserole that your whole family will enjoy. "I needed something quick for a potluck and had …
From allrecipes.com


DILL RICE - THREE TEAS KITCHEN
2019-03-14 While the rice is cooking, crush the saffron threads in small bowl. Pour a 1/2 cup of hot water onto the crushed saffron and let it soak. Once rice is cooked, pour the mixture into a colander and stir in the dill and sauteed onions. Rinse and dry the 5 quart pot and put back on the stove. In a separate medium mixing bowl, stir together 1/2 cup ...
From threeteaskitchen.com


DILLED CAULIFLOWER RICE - JAMIE GELLER
2022-02-28 Preparation. 1. Add evoo to a large sauté pan and place over low heat, Add leeks and cook for 5 minutes. Add cauliflower. 2. Mix dill with salt and pepper and then add to the pan. 3. Cook for 10 minutes until cauliflower is flavorful and soft but still retains some crunch. 4.
From jamiegeller.com


DILLED BROWN RICE BREAD RECIPE - BAKERRECIPES.COM
2016-08-05 What Makes This Dilled Brown Rice Bread Recipe Better? The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Dilled Brown Rice Bread. Ready to make this Dilled Brown Rice Bread Recipe? Let’s do it! Oh, before I forget…If you’re looking for recipes that are simple to follow, …
From bakerrecipes.com


DILLED RICE SALAD - BIGOVEN.COM
Dilled Rice Salad recipe: Try this Dilled Rice Salad recipe, or contribute your own.
From bigoven.com


PERSIAN DILL RICE (RICE COOKER) - THAILAND 1 DOLLAR MEALS
2017-09-17 Instructions. Add everything except the water to your rice cooker, mix together to coat the rice with oil and everything is mixed in well. Stir in the water, cover, and press Cook. When the cooker switches to Warm, open, fluff with a fork and serve as a side dish.
From thailand1dollarmeals.com


LEMON DILL RICE RECIPE - FOOD.COM | RECIPE | DILL RICE, DILL RECIPES ...
Lemon Dill Rice Recipe - Food.com. 12 ratings · 15 minutes · Vegan, Gluten free · Serves 4-6. Desiree. 1 follower. Dill Recipes. Bean Recipes. Side Dish Recipes. Dinner Recipes. Lemon Rice. Drying Dill. Cooking Recipes. Healthy Recipes . Rice. More information.... Ingredients. Produce. 1 tbsp Dill, dried. 1/2 Lemon. 1 ...
From pinterest.ca


LEMON DILL RICE - DIZZY BUSY AND HUNGRY!
2020-10-16 Instructions. In a medium saucepan, heat the chicken broth and lemon juice to boiling. 1 ½ cups chicken broth, 1 ½ tablespoons lemon juice. Add the dill and rice, mix to combine, and return to a boil. 2 teaspoons dried dill weed, ¾ cup uncooked white rice. Reduce heat, cover, and simmer 20 minutes until all the liquid is absorbed.
From dizzybusyandhungry.com


DILLED RICE - UCOOK RECIPE
No ratings yet. Prep Time 10 mins 10 mins
From ucook.com


50+ BEST RICE RECIPES OF ALL TIME | ALLRECIPES
2021-11-16 Chinese Chicken Fried Rice II. Credit: OkinawanPrincess. View Recipe. Chicken, rice, soy sauce, and egg are stir fried together in this 15-minute dinner. This recipe works best with cold, leftover rice because it will stay firm. Get tips to …
From allrecipes.com


LEMON DILLED RICE - MAKE DINNER EASY
Lemon Dilled Rice Recipe (Prep Time: 10 minutes. Cooking Time: 15 minutes) 1 Tablespoon olive oil ½ cup diced onion 1 ¾ cup chicken broth 2 cups minute brown rice 1 Tablespoon dill 1 teaspoon lemon zest. 1. Heat olive oil in a medium sized saucepan. Add onion and sauté until tender 2. Add chicken broth and bring to a boil.
From makedinnereasy.com


DILLED RICE RECIPE - RECIPEZAZZ.COM
Small Batch Cooking (2642) Occasion. Brunch (5718)
From recipezazz.com


DILLED RICE RECIPE - RECIPEZAZZ.COM
Small Batch Cooking (2639) Occasion. Brunch (5708)
From recipezazz.com


GREEK STYLE LEMON RICE WITH DILL RECIPE | COOKSHIDEOUT
2016-02-12 Bring the mixture to a boil, then lower the heat, stir the rice and cover tightly and cook for about 20 minutes or until all the water is absorbed and rice is tender. Turn off the heat and add dill, fluff the rice with a fork and completely stir in the dill. Cover and let stand for 10 minutes before serving. Enjoy!!
From cookshideout.com


DILLED RICE RECIPE: HOW TO MAKE IT - FOOD NEWS
Above it ,add small amount of rice, then dill. Repeat the procedure alternating layers of rice and dill in a pyramid shape, which allows the rice to expand. Cover and cook for about 10 minutes. Poor 1/2 cup of hot water, and 1/4 cup oil over the rice. At this stage place your small plate […]
From foodnewsnews.com


DILLED RICE RECIPE | SPARKRECIPES
SparkPeople closed in August 2021 so you can no longer save or track recipes. You can still search and find our health recipes here. SparkRecipes is powered by. Articles. Dilled Rice. Share on Facebook Share on Pinterest Share by Email More sharing options. Share on Twitter. Print. 4 of 5 (1) Nutritional Info. Servings Per Recipe: 4 Amount Per Serving Calories: 155.9. …
From recipes.sparkpeople.com


DILLED LEMONY RICE RECIPE | RICE RECIPES, HEALTHY SIDE DISHES, …
Jul 15, 2019 - This fragrant rice a great accompaniment to just about anything! Jul 15, 2019 - This fragrant rice a great accompaniment to just about anything! Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures. Log in . Sign up. Explore. Food And …
From pinterest.ca


DILLED RICE SALAD RECIPE | EAT YOUR BOOKS
Save this Dilled rice salad recipe and more from Martha Stewart's Dinner at Home: 52 Quick Meals to Cook for Family and Friends to your own online collection at EatYourBooks.com
From eatyourbooks.com


PERSIAN DILL RICE RECIPE • UNICORNS IN THE KITCHEN
2018-03-12 Add the dried dill and peas to the pot. Add in the salt, olive oil and water. Place the pot over medium heat and bring it to a boil. Once the water is almost evaporated and the rice is almost cooked, wrap the lid in a kitchen towel and place it on the pot. Lower the heat and cook the rice for 10 more minutes.
From unicornsinthekitchen.com


GREEK LEMON DILL RICE | SO MUCH FOOD
This easy recipe for one-pot greek lemon dill rice is the perfect easy side dish recipe. The rice is fluffy and bursting with fresh lemon and dill flavor. Vegan, gluten free, and dairy free.
From somuchfoodblog.com


BAGHALI POLO (PERSIAN DILL RICE) - THE DELICIOUS CRESCENT
2019-04-09 Baghali polo or Persian dill rice is a fragrant and fluffy rice dish that pairs the pleasant flavors of dill, basmati rice and saffron with plump soft broad beans. All topped with a delightfully crunchy golden crust. Prep Time 25 mins. Cook Time 1 hr. Total Time 1 hr 25 mins.
From thedeliciouscrescent.com


ONE-PAN BAKED MEDITERRANEAN RICE RECIPE WITH BASMATI
2020-06-08 Remove from the oven and sprinkle 300g of raw basmati rice evenly over the vegetables. Season with salt and pepper, then pour over 600ml of boiling water. Seal the tray with foil and bake for 25 minutes at 240℃/gas mark 9/ 220℃ fan. Take out and rest with the foil still on for a further 10 minutes.
From makethatdish.com


DILL AND EDAMAME RICE/ASSYRIAN RECIPE | HILDA'S KITCHEN BLOG
2018-05-03 STEP 1: Pork Add butter and oil in a medium-sized Dutch oven. Saute the dill and edamame for a few minutes. STEP 2: Rinse and drain the rice to remove excess starch. Add rice to the same pot. Cook, while stirring for a few additional minutes. STEP 3: Add the water and salt and stir to combine.
From hildaskitchenblog.com


PERSIAN FLUFFY BASMATI DILL RICE - ALPHAFOODIE
2020-03-25 Add the coconut oil into a large pot, then add the dill, rice and water. Bring to boil over medium heat, stirring occasionally. As soon as the water boils, reduce the heat and cook for about 15 minutes or until all the water is evaporated. Fluff up the rice with a fork and add an optional dob of butter, then serve hot.
From alphafoodie.com


DILLED SPINACH RICE - GLUTEN FREE RECIPES
Dilled Spinach Rice might be just the side dish you are searching for. This recipe serves 6. Watching your figure? This gluten free and vegetarian recipe has 176 calories, 4g of protein, and 6g of fat per serving. From preparation to the plate, this recipe takes roughly 45 minutes. If you have milk, olive oil, salt, and a few other ingredients ...
From fooddiez.com


DILLED SPINACH RICE RECIPE | MYRECIPES
Stir in milk, dill, lemon juice, and pepper. Transfer mixture to an 8-inch square baking dish and spread level. Dollop sour cream, cover pan with foil, and bake until heated through, 10 to 15 minutes. Stir and serve.
From myrecipes.com


RECIPE: DILLED RICE AND LENTILS WITH CREAMY CUCUMBER SALAD
Method. For the rice and lentils, heat olive oil in a large, heavy pot over medium-high heat. Add onion and garlic and cook until translucent. Stir in lentils, then add broth. Bring to a boil, reduce heat, cover, and simmer for 20 minutes. Add rice and continue to simmer, covered, adding more broth or water, if necessary, until all liquid is ...
From wholefoodsmarket.com


DILL RICE WITH BROAD BEANS AND TZATZIKI - SUPERGOLDEN BAKES
2019-01-05 Add the broad beans, half the chopped dill and rice and stir to combine, coating the rice grains in the oil and butter. Pour in the stock and bring to a boil. Reduce heat to the lowest setting, cover with a tight fitting lid. and cook for 20-25 minutes.
From supergoldenbakes.com


LEFTOVER RICE IDEAS AND RECIPES | COOKING SCHOOL | FOOD NETWORK
Get the recipe. Antonis Achilleos. Chinese Chicken and Rice Soup. This lightening-fast soup comes together in less than 30 minutes and uses 1 1/2 cups of any sort of leftover rice you have in …
From foodnetwork.com


DILL RICE RECIPE | MYRECIPES
Recipes; Dill Rice; Dill Rice. Rating: 5 stars. 1 Ratings. 5 star values: 1 4 star values: 0 3 star values: 0 2 star values: 0 1 star values: 0 Read Reviews Add Review 1 Rating 1 Review Brown rice or orzo are good substitutions for the long-grain rice. Recipe by Southern Living May 2007 Pin Print More. Facebook Tweet Email Send Text Message. Gallery. Dill Rice . Credit: William …
From myrecipes.com


DILLED CHICKEN-AND-RICE SALAD - BIGOVEN.COM
Dilled Chicken-And-Rice Salad recipe: Try this Dilled Chicken-And-Rice Salad recipe, or contribute your own. Add your review, photo or comments for Dilled Chicken-And-Rice Salad. American Salad Meat and Seafood
From bigoven.com


DILLED RICE SALAD | RECIPES WIKI | FANDOM
Makes 6 servings 2 tablespoons white wine vinegar 1 tablespoon lemon juice 1 tablespoon vegetable oil 2 teaspoons chopped fresh dill* 1/2 teaspoon salt 1/4 teaspoon ground black pepper 3 cups cooked rice, cooled 1 medium-size red pepper, chopped 1/2 pound snow Peas, julienned Combine vinegar, lemon juice, oil, dill, salt and pepper in large bowl. Add rice, red …
From recipes.fandom.com


Related Search