Dilly Dally Cheese Ring Recipes
DILLY CHEESE BALL
The whole family devours this herby cheese spread-even my son, the chef. Serve it with your favorite crackers. -Jane Vince, London, Ontario
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 2-1/2 cups
Number Of Ingredients 8
Steps:
- Beat first six ingredients until smooth. Shape into a ball; wrap in plastic. Refrigerate several hours. Sprinkle with parsley; serve with crackers.
Nutrition Facts : Calories 100 calories, Fat 8g fat (4g saturated fat), Cholesterol 22mg cholesterol, Sodium 244mg sodium, Carbohydrate 5g carbohydrate (1g sugars, Fiber 0 fiber), Protein 3g protein.
CHEESE RING
This zesty cheese ring can be also made as a log. The jelly may seem strange, but it is what makes this appetizer delicious.
Provided by WILDLIND
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cheese Ball Recipes
Time 2h20m
Yield 16
Number Of Ingredients 7
Steps:
- In a medium bowl, mix together the Cheddar cheese, mayonnaise, green onion, cayenne pepper, and garlic salt until well blended. Coat a ring shaped gelatin mold generously with cooking spray. Spoon the cheese mixture into the mold, cover, and chill for 2 to 3 hours to set.
- Unmold onto a serving plate, and pour raspberry preserves into the center. Arrange wheat crackers around the outside of the ring.
Nutrition Facts : Calories 316.5 calories, Carbohydrate 23.8 g, Cholesterol 33.7 mg, Fat 21.2 g, Fiber 0.9 g, Protein 8.8 g, SaturatedFat 7.9 g, Sodium 395.3 mg, Sugar 11.1 g
DILLY CHEESE RING WITH SPINACH DIP
This is my daughter's favorite appetizer. Instead of serving spinach dip with ordinary bread cubes, you bake refrigerated biscuits into a delicious bread ring.-Sandra Conti, Agawam, Massachusetts
Provided by Taste of Home
Categories Appetizers
Time 40m
Yield 12-16 servings (3 cups dip).
Number Of Ingredients 11
Steps:
- For dip, in a large bowl, combine the first six ingredients. Cover and refrigerate until serving., In a small bowl, combine the cheese, butter, dill and garlic powder. Cut each biscuit in half; arrange half of the pieces in an ungreased 10-in. fluted tube pan. Sprinkle with half of the cheese mixture. Repeat layers. , Bake at 400° for 20-30 minutes or until golden brown. Cool for 1 minute before inverting onto a serving platter. Serve warm with spinach dip.
Nutrition Facts : Calories 179 calories, Fat 13g fat (5g saturated fat), Cholesterol 26mg cholesterol, Sodium 411mg sodium, Carbohydrate 12g carbohydrate (2g sugars, Fiber 1g fiber), Protein 3g protein.
DILLY CHEESE BALL
A beautiful cheese ball with pickles, perfect for Christmas or any potluck!
Provided by Priscilla
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cheese Ball Recipes
Time 1h15m
Yield 8
Number Of Ingredients 10
Steps:
- Mix Cheddar cheese, cream cheese, dill pickles, green onions, mayonnaise, and Dijon mustard together in a large bowl. Season with salt and pepper. Refrigerate until firm, about 1 hour.
- Mix pecans and parsley together in a shallow bowl. Shape cream cheese mixture into a ball and roll in pecans and parsley. Arrange parsley sprigs around the cheese ball.
Nutrition Facts : Calories 306 calories, Carbohydrate 4.1 g, Cholesterol 67.7 mg, Fat 27.6 g, Fiber 1.4 g, Protein 12 g, SaturatedFat 14.1 g, Sodium 467 mg, Sugar 0.9 g
DILLY CHEESE BREAD
Very typical 1970's recipe that I used to make. I made it again last week and it really tasted good!! Prep time includes rising time
Provided by mandabears
Categories Breads
Time 3h
Yield 2 loaves
Number Of Ingredients 9
Steps:
- In large mixing bowl, dissolve yeast in warm water.
- Add eggs beating until well blended.
- Add dry cake mix, grape nuts, swiss cheese, parmesan and dill seed.
- Beat well.
- Gradually add flour until well blended.
- Divide batter between 2 well greased 8x4x2 inch loaf pans.
- Cover and let rise in a warm place for 1-1 1/4 hours or until nearly double in size.
- Bake@ 350 degree oven for 55-60 minutes or until bread sounds hollow when lightly tapped.
- Cover bread with aluminum foil for the last 15 minutes to prevent overbrowning.
- Loosen edges of bread with a spatula and remove to wire rack.
Nutrition Facts : Calories 2652.9, Fat 61.5, SaturatedFat 20.7, Cholesterol 288.4, Sodium 2623.2, Carbohydrate 448.8, Fiber 16.8, Sugar 121, Protein 77.1
DILLY CHEESY RICE
A Justin Wilson recipe. You gon' like dis one I gaurantee! Put here for safekeeping! **Edited after PaulaG's review to add cheese AFTER rice has cooked instead of mixing it in with uncooked rice**
Provided by Ang11002
Categories White Rice
Time 50m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- In medium size pot, combine all ingredients except the oil and cheese.
- Add enough water to cover the rice and come up the the first joint of your middle finger, then pour on the oil to keep it from bubbling over while cooking.
- Bring water to boil until you see craters form in the rice.
- Reduce heat to low and cover, 30 to 45 minutes until rice is done. Add cheese and stir.
Nutrition Facts : Calories 483.4, Fat 14.3, SaturatedFat 3.8, Cholesterol 9, Sodium 1305.4, Carbohydrate 77.2, Fiber 1.4, Sugar 0.9, Protein 9.7
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