Hominy Souffle Recipes

HOMINY CASSEROLE

Steps:

• Preheat the oven to 375 degrees F. Butter an 8- or 9-inch square baking pan.
• In a large skillet, fry the bacon over medium-high heat until crispy, 5 to 7 minutes. Remove and drain on paper towels. In the bacon fat, cook the onion and pepper until just starting to brown, 6 to 8 minutes. Stir in the hominy, half-and-half and hot sauce. When the mixture is bubbling, turn off the heat and stir in the bacon and some of the Cheddar and Monterey Jack, reserving some of the cheese for later. Taste and adjust the seasoning with salt, pepper and more hot sauce if needed.
• Pour the mixture into the prepared pan and top with the remaining cheese and the breadcrumbs. Bake until the top is golden brown and the casserole is bubbling, about 20 minutes. Let rest for 15 minutes before serving.

HOMINY GRITS SOUFFLé

Steps:

• Preheat oven to 350°F.
• Whisk grits into boiling water in a metal bowl, then set bowl over a saucepan of simmering water. Cook, stirring constantly, 2 minutes.
• Stir in 1 cup milk and 3/4 teaspoon salt and cook, stirring constantly, 15 minutes. Grits will be very thick.
• Remove bowl from heat and stir in remaining cup milk and butter. Return bowl to simmering water and cook, stirring, until smooth and heated through, about 2 minutes.
• Remove bowl from heat and whisk in yolks, then cool to lukewarm.
• Beat egg whites with remaining 1/4 teaspoon salt using an electric mixer until they just hold stiff peaks, then fold into grits gently but thoroughly.
• Turn mixture into a buttered 2 1/2- to 3-quart baking dish and bake in middle of oven until browned and puffed, 40 to 45 minutes.

HOMINY CASSEROLE

Steps:

• Mix all ingredients except the cheese.
• Pour into 8 or 9" baking dish.
• Sprinkle grated cheddar cheese on top.
• Bake at 350 degrees for 25 minutes or until cheese is thoroughly melted and sides of casserole are bubbling.

SOUTHWESTERN HOMINY

Steps:

• In a saucepan, saute onion and green pepper in butter until tender. Add the remaining ingredients. Cook, uncovered, over medium-low heat for 5-10 minutes or until heated through, stirring occasionally.

THE BEST 33 HOMINY RECIPES

Steps:

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Steps:

• Select your favorite recipe.
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HOMINY CON QUESO

Steps:

• Preheat an oven to 350 degrees F (175 degrees C). Prepare a large baking dish with cooking spray.
• Combine the hominy, mushroom soup, green chilies, and about half of the pepperjack cheese in a bowl; spread evenly into the bottom of the prepared baking dish. Sprinkle the remaining pepperjack cheese over the top of the mixture.
• Bake in the preheated oven until the cheese is bubbling and beginning to brown, 30 to 35 minutes.

HOMINY SOUFFLE

Steps:

• 1. Scald milk and water in the top of a double boiler. 2. Add hominy grits, stirring until thickened cook 1 hour. 3. Cool add butter, salt and egg yolks, blending well. 4. Gently fold in stiffly beaten egg whites. 5. Pour mixture into a well-buttered casserole bake in preheated 325'F. oven 45 minutes.

HOMINY (HOMEMADE)

Steps:

• Place corn in an enameled pan; add water and lye.
• Boil vigorously for 30 minutes.
• Let stand for 20 minutes.
• Rinse off lye with several hot water rinses.
• Follow with cold water rinses to cool for handling.
• Work hominy with hands until dark tips of kernels are removed.
• This may take awhile.
• Separate the tips from the corn by floating them off.
• Add water to cover hominy about 1 inch and boil 5 minutes; change water.
• Repeat this step 4 times.
• Add water and cook until kernels are soft (30 to 45 minutes) and drain; saving this hot water you drain off.
• Pack hominy into sterile jars about 1/2 full.
• Add 1 teaspoon salt to each quart jar.
• Fill to within 1/2 inch of top of jar with water in which the corn was last cooked in or boiling water.
• Put on cap, screw band firmly tight.
• Process: using 10 pounds of pressure.
• Pints for 60 minutes.
• Quarts for 70 minutes.
• I used quart jars and only filled them half full with the hominy.
• Because during the processing, the hominy will expand.