Dilly Round Steak Recipes

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EASY ROUND STEAK WITH MUSHROOM SOUP GRAVY



Easy Round Steak With Mushroom Soup Gravy image

This is super easy and tasty! My grandma used to make it with mashed potatoes and green beans as side dishes.

Provided by kindcook

Categories     Steak

Time 2h10m

Yield 3-4 serving(s)

Number Of Ingredients 4

1 -1 1/2 lb round steak
2 (10 1/2 ounce) cans cream of mushroom soup (fat free is ok)
1 (10 1/2 ounce) can water
1 medium onion

Steps:

  • Cut off fat from round steak and cut into 3 x 3 inch pieces.
  • Whisk water and mushroom soup together in a bowl, then pour just enough to thinly coat the bottom of a 13 x 9 pan.
  • Place the pieces of round steak evenly around the pan.
  • Cut onion into slices and place them evenly on top of the meat.
  • Pour the rest of the mushroom soup mix on top of the round steak and onions.
  • Cover with foil and bake at 325 degrees for 2 1/2 to 3 hours.

ROUND STEAK WITHTOMATO GRAVY



Round Steak WithTomato Gravy image

Make and share this Round Steak WithTomato Gravy recipe from Food.com.

Provided by MizzNezz

Categories     Meat

Time 1h40m

Yield 4 serving(s)

Number Of Ingredients 10

1 lb round steak, cut into 8 pieces
1 tablespoon oil
2 cups water
8 ounces tomato sauce
1 teaspoon cumin
1 teaspoon garlic powder
1/2 teaspoon salt
1/4 teaspoon pepper
2 tablespoons flour
1/4 cup water

Steps:

  • Brown steak in oil in dutch oven.
  • Mix water, tomato sauce and seasonings.
  • Pour over steak; bring to a boil.
  • Reduce heat, cover, and simmer for 1-1/2 hours.
  • Mix flour and water; stir into steak.
  • Bring to a boil, boil for 1 minute.
  • Serve with rice or mashed potatoes.

Nutrition Facts : Calories 216.9, Fat 8.1, SaturatedFat 2, Cholesterol 64.6, Sodium 653, Carbohydrate 8, Fiber 1.1, Sugar 2.6, Protein 27.2

16 BEST ROUND STEAK RECIPES



16 Best Round Steak Recipes image

Categories     DINNER

Time 2h40m

Number Of Ingredients 13

2 pounds round steak
3/4 c flour
6 tsp olive oil
2 tsp salt
1 tsp pepper
1 tsp celery salt
1 tsp garlic powder
1 tsp onion salt
1 tbsp dry mustard
1 large sliced onion
2 c water
2 tbsp Worcestershire sauce
1/2 c sour cream

Steps:

  • 1. Preheat oven to 325 degrees F.
  • 2. Heat oil up in a cast iron or other heavy bottomed pan over medium-high until oil is shimmering.
  • 3. While oil heats combine flour, salt, pepper, celery salt, garlic powder, onion salt, and dry mustard in a large flat bowl. Take tenderized steak and dredge both sides in the flour mixture, shake off any excess.
  • 4. Once oil is heated, carefully lay the steaks one at a time and fry until meat is browned and crisp. Remove from the pan and place in a baking dish that has a fitting cover.
  • 5. Top steak with sliced onion, garlic, water, and Worcestershire sauce. Cover and place in preheated oven for 2 to 2 ½ hours, until steak is tender. Remove the steaks and transfer to your serving dish.
  • 6. Transfer liquids to a small pot and let simmer until slightly thickened. Add sour cream and mix. Pour over the steaks and serve.

ROUND STEAK



Round Steak image

"There's no need to brown the steak first, so you can get this main course into the oven in short order," relates Sue Call from Beech Grove, Indiana. The fork-tender results are sure to remind you of Swiss steak Grandma used to make, with lots of sauce left over for dipping.

Provided by Taste of Home

Categories     Dinner

Time 1h55m

Yield 8 servings.

Number Of Ingredients 6

2 pounds boneless beef round steak (1/2 inch thick)
1/4 teaspoon pepper
1 medium onion, thinly sliced
1 can (4 ounces) mushroom stems and pieces, drained
1 can (8 ounces) no-salt-added tomato sauce
Hot cooked noodles

Steps:

  • Trim beef; cut into serving-size pieces. Place in a greased 13-in. x 9-in. baking dish. Sprinkle with pepper. Top with the onion, mushrooms and tomato sauce. Cover and bake at 325° for 1-3/4 to 2 hours or until meat is tender. Serve over noodles.

Nutrition Facts : Calories 209 calories, Fat 10g fat, Cholesterol 68mg cholesterol, Sodium 112mg sodium, Carbohydrate 4g carbohydrate, Fiber 26g protein. Diabetic Exchanges, Protein 1 vegetable.

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