Grilled Cheese And Pear Sandwiches Recipes

GRILLED CHEESE AND PEAR SANDWICHES

Steps:

• Preheat large skillet or electric griddle for medium heat.
• Top 4 of the bread slices evenly with cheese and pear slices. Cover with remaining bread slices. Spread Parkay on outsides of sandwiches.
• Cook sandwiches in skillet or on griddle 3 minutes on each side or until golden brown and cheese is melted.

GRILLED CHEESE AND PEAR SANDWICH

Steps:

• Brush one side of each slice of bread with butter or olive oil.
• Form sandwiches with buttered-side out. Spread a thin layer of Dijon mustard on one side onto each sandwich, then add a few slices of pear and pile on some fresh arugula.
• Top with a thin slice of blue cheese and close the sandwiches.
• Heat a large nonstick skillet over low heat. Spray lightly with cooking spray. Grill the sandwiches, on low heat until the bread is golden brown, crispy, and the cheese is melted, about 2 to 3 minutes per side.
• Remove and cut sandwiches in half or diagonally and serve immediately.
• Serves 2

GRILLED BRIE AND PEAR SANDWICH

Steps:

• Generously butter one side of each slice of bread.
• Heat a skillet over medium heat.
• Place bread slices butter-side down into hot skillet. Arrange Brie cheese slices on top of each piece of bread. Sprinkle thyme and cracked black pepper over the top.
• Spread pear slices in a single layer over the Brie cheese on one slice of bread and top with a pinch of salt.
• Flip the slice of bread without pears onto the slice of bread with the pear slices. Continue cooking sandwich until cheese and pear are heated through and cheese is melted, 2 to 3 minutes per side. Transfer to a plate and cut into halves.

GRILLED CHEESE AND PEAR SANDWICH

Steps:

• Soften the cheese a little with a sandwich spreader or knife so that the cheese will spread easily on the bread.
• Spread a thin layer of cheese on one side of each slice of bread. Place several slices of pear on 2 pieces of the bread (on top of the cheese). Finish with another piece of bread on top (cheese on the inside of the sandwich).
• Add butter to a large non-stick sauté pan on medium-low heat. Bruise the sprig of rosemary with the back of a knife. Add to the pan. Cook the rosemary for 1 to 2 minutes to infuse the butter. Carefully remove the rosemary and discard.
• Add the sandwiches to the same pan. Press lightly with a spatula. Cook sandwiches until bread is golden on the outside and cheese starts melting, about 2 to 3 minutes per side. Remove from heat. Keep warm.
• In the same pan over medium high, add the port. Reduce by half, about 4 to 5 minutes. Cut each sandwich in half. Drizzle evenly with the port reduction. Serve.

GRILLED CHEESE & PEPPER SANDWICHES

Steps:

• In a skillet, heat oil over medium-high heat; saute onion and peppers until tender. Divide between 2 bread slices. Top with cheese and remaining bread. Spread outsides of sandwiches with butter., In a large skillet, toast sandwiches over medium heat until golden brown and cheese is melted, 2-3 minutes per side.

GRILLED PEAR AND SWISS CHEESE

Steps:

• Brush one side of each bead slice with butter.
• Place on a work surface, buttered side down.
• Spread 4 bread slices equally with honey mustard.
• Top 4 slices equally with pears, arugula and cheese.
• Cover with remaining bread slices, buttered side up, and press together gently.
• Place sandwiches on preheated panini grill or in a large skillet over medium heat and cook, turning once if using a skillet, for 3-4 minutes or until golden brown and cheese is melted.
• Serve immediately.

SNACKIN' GRILLED CHEESE & PEAR SANDWICH

Steps:

• Top each of 2 bread slices with 1 Singles and pears. Cover with remaining Singles and bread slices to make 2 sandwiches.
• Spread outside of sandwiches with mayo.
• Cook in skillet on medium heat 4 min. on each side or until Singles are melted and sandwiches are golden brown on both sides.

GRILLED CHEESE AND PEPPERONI SANDWICH

Steps:

• Spread 3 tablespoons butter on 1 side of each slice of bread. Place bread, butter side down, in a large cast-iron skillet or electric griddle over medium-low heat until golden brown, 2-3 minutes; remove. In a small bowl, combine cheddar, Monterey Jack and Gruyere. In another bowl, mix together remaining 3 tablespoons butter, mayonnaise, Manchego cheese and onion powder., To assemble sandwiches, top toasted side of 4 bread slices with pepperoni; add sliced Brie. Sprinkle cheddar cheese mixture evenly over Brie. Top with remaining bread slices, toasted side facing inward. Spread the butter-mayonnaise mixture on the outsides of each sandwich. Place in same skillet and cook until golden brown and cheese is melted, 5-6 minutes on each side. Serve immediately.

GRILLED CHEESE AND PEAR SANDWICHES

Steps:

• Melt 1 tbsp butter in a small frying pan over medium heat.
• Add the onion, seasoning with salt and pepper and cook until carmelized and set aside. (Be sure to stir occasionally. This takes about 15 minutes.).
• In assembly line fashion, put cheese, onions, and pear slices on 4 slices of bread and top with the remaining 4 slices.
• Heat a frying pan to medium-low heat and melt 1 tbsp butter.
• Add the sandwiches and grill until the bread is toasted and the cheese is melted.
• Flip the sandwiches to toast the other side.