Dinner Roll Doves Recipes
DOVE DINNER ROLLS
Fluffy dinner rolls shaped like doves are a sweet nod to the holidays. They dash away faster than Santa himself. -Frances Wirtz, West Allis, WI
Provided by Taste of Home
Time 1h
Yield 2 dozen.
Number Of Ingredients 14
Steps:
- In a large bowl, mix pastry flour, sugar, yeast and salt. In a small saucepan, heat water, milk and butter to 120°-130°. Add to dry ingredients; beat on medium speed 1 minute. Add egg; beat on high 2 minutes. Stir in enough bread flour to form a soft dough (dough will be sticky)., Turn dough onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 45 minutes., Punch down dough. Let stand, covered, 15 minutes. Turn onto a lightly floured surface; divide and shape into 24 balls. Roll each into a 10-in. rope; tie into a loose knot. Bring 1 end up and tuck into center of roll to form head. Flatten opposite end; with a sharp knife, cut 4 slits to form 5 tail feathers. Press 2 currants into head for eyes and 1 almond for beak. Place 2 in. apart on greased baking sheets., Cover with kitchen towels; let rise in a warm place until doubled, about 30 minutes. Preheat oven to 400°., In a small bowl, whisk egg and milk; brush over rolls. Bake 10-12 minutes or until golden brown. Remove from pans to wire racks; serve warm.
Nutrition Facts : Calories 177 calories, Fat 5g fat (3g saturated fat), Cholesterol 27mg cholesterol, Sodium 239mg sodium, Carbohydrate 28g carbohydrate (5g sugars, Fiber 2g fiber), Protein 5g protein.
DINNER ROLL DOVES
Number Of Ingredients 4
Steps:
- Roll each roll into a 9-inch rope. Make a loop. Put one end of the dough through the center. The long end of the knot will be the dove's tail, and the other end will be the dove's head. Place on a sprayed baking sheet. With scissors, cut 3 slashes in the widest end and spread to form tail feathers. In the head, cut a place for the beak and press a slivered almond in it. Brush with egg, cover with sprayed plastic wrap and let rise for about 20 minutes. Remove wrap and bake at 350°F for 15-20 minutes or until lightly browned. Remove from oven and press cloves into the heads for eyes.
Nutrition Facts : Nutritional Facts Serves
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