Salty Sweet Chicken Marinade Recipes
SWEET, STICKY AND SPICY CHICKEN
This chicken dish uses skinless boneless chicken breasts and tastes delicious. It's great as an appetizer or as a main dish served with rice and a veggie.
Provided by katemartinodotcom
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 22m
Yield 4
Number Of Ingredients 9
Steps:
- Mix together brown sugar, honey, soy sauce, ginger, garlic and hot sauce in a small bowl.
- Lightly salt and pepper the chicken strips.
- Heat oil in a large skillet over medium heat. Add chicken strips and brown on both sides, about 1 minute per side. Pour the sauce over the chicken. Simmer uncovered until the sauce thickens, 8 to 10 minutes.
Nutrition Facts : Calories 232.4 calories, Carbohydrate 13.9 g, Cholesterol 59.3 mg, Fat 9.3 g, Fiber 0.2 g, Protein 22.8 g, SaturatedFat 2.2 g, Sodium 1176.2 mg, Sugar 12.3 g
SWEET, SALTY, AND SOUR MARINADE
Provided by Matt Lee
Categories Sauce Ginger Quick & Easy Healthy Lemongrass Cilantro Lime Juice Bon Appétit
Yield Makes about 1 cup
Number Of Ingredients 8
Steps:
- Stir palm sugar and 3 tablespoons water in a small saucepan over low heat until sugar is dissolved. Remove from heat.
- Combine lime juice, fish sauce, and 3 tablespoons water in a medium bowl. Whisk in 1/3 cup palm sugar syrup (reserve remaining syrup for glaze). Stir in cilantro, ginger, chiles, and lemongrass. Put pork or seafood in a glass, stainless-steel, or ceramic dish. Toss with marinade. Cover; chill for at least 3 hours or overnight.
- Remove pork or seafood from marinade, pat dry, and grill.
- The finish:
- Simmer marinade and reserved palm sugar syrup in a small saucepan until reduced to 3/4 cup. Brush glaze onto meat or fish during the last few minutes of grilling.
SALTY SWEET CHICKEN MARINADE
Make and share this Salty Sweet Chicken Marinade recipe from Food.com.
Provided by Hadice
Categories Chicken Breast
Time 12h5m
Yield 8-10 serving(s)
Number Of Ingredients 6
Steps:
- Mix soy sauce, brown sugar, and Worcestershire sauce together.
- Place in an air tight container with desired amount of chicken tenders.
- Refrigerate in marinade overnight.
- Grill as desired, basting with leftover marinade throughout grilling.
- Place one slice of Swiss and one slice cheddar on each chicken tender right before you are done grilling so the cheeses can melt.
- Serve hot and enjoy!
Nutrition Facts : Calories 152.7, Fat 2.2, SaturatedFat 1.4, Cholesterol 6.9, Sodium 2050.5, Carbohydrate 29, Fiber 0.3, Sugar 27.1, Protein 5.6
SWEET & SALTY MARINATED CHICKEN WINGS
Make and share this Sweet & Salty Marinated Chicken Wings recipe from Food.com.
Provided by Toby Jermain
Categories Chicken
Time 1h20m
Yield 24 wings, about
Number Of Ingredients 6
Steps:
- Cut chicken wings apart at joints, discarding tips or freeze them for the stock pot.
- Marinate overnight in salad dressing.
- Combine soy sauce, dressing mix, optional hot pepper flakes, and brown sugar in a small saucepan.
- Heat, stirring, until blended and sugar has dissolved.
- Drain chicken wings well, and place in shallow baking pan.
- Baste with soy sauce mixture, and bake at 350 degrees F for 1 hour, turning and basting frequently with soy sauce mixture.
- Serve hot or cold.
- The easiest way to serve hot is to scrape them into a crockpot set to LOW and drizzle them with any remaining soy sauce mixture.
Nutrition Facts : Calories 255.9, Fat 14.4, SaturatedFat 3.4, Cholesterol 43.7, Sodium 696.6, Carbohydrate 20.7, Fiber 0.1, Sugar 19.9, Protein 11.1
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