DINOSAUR EGGS
Traditional Scotch egg amped up by replacing corned beef hash for the sausage in this delightful version...
Provided by Soup Loving Nicole
Categories Side Dish
Time 30m
Yield 4
Number Of Ingredients 9
Steps:
- Mix whole grain mustard, Greek yogurt, garlic powder, and cayenne pepper in a small bowl until well blended.
- Place 2 beaten eggs into a shallow dish; place potato flakes in a separate shallow dish.
- Divide corned beef hash into 4 portions. Form corned beef hash around each egg until the egg is completely encased.
- Roll encased eggs into the beaten egg and coat with mashed potato flakes until covered.
- Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).
- Drop 2 eggs into the hot oil and fry until brown, 3 to 5 minutes. Remove with a slotted spoon and place on a paper towel-lined plate. Repeat with remaining 2 eggs.
- Cut the lengthwise and serve with mustard sauce.
Nutrition Facts : Calories 784.1 calories, Carbohydrate 34 g, Cholesterol 332.6 mg, Fat 63.2 g, Fiber 2.7 g, Protein 19.9 g, SaturatedFat 12.8 g, Sodium 702 mg, Sugar 1.7 g
DINOSAUR PIZZA
Steps:
- Arrange a rack at the bottom of the oven with a pizza stone if you have one (or a metal baking sheet if you don't) and preheat it to 500 degrees F, ideally for at least an hour.
- Divide the dough in half and stretch into balls, tucking the ends under and pinching them together so there's a smooth taught surface. Set each on a lightly floured large (roughly 10-inch square) piece of parchment paper, cover with plastic wrap or a dish towel and let sit for 30 minutes.
- Flatten each ball of pizza dough into a 9- to 10-inch round. Trim any excess parchment paper. Spread each with 1/4 cup of sauce, going almost all the way to the edge, top with the mozzarella and distribute the pepperoni, Canadian bacon and little pinches of the sausage evenly over top. Slide onto the pizza stone (the parchment goes with it to make things easier!) or baking sheet and bake until the crust is browned and the cheese is splotchy; begin checking for doneness at 7 minutes.
- Finish the pizzas with a few spoonfuls of giardiniera, loads of black pepper, crushed red pepper and Parmesan.
DINOSAUR COOKIES
Steps:
- Preheat the oven to 325 degrees F. Line a baking sheet with parchment paper.
- Place the cookie dough between two sheets of parchment paper. With a rolling pin, roll out the dough until it is about 1/4-inch thick. Set the rolled dough in the freezer for 15 minutes to firm.
- Cut out cookies with a triceratops-shaped cookie cutter. Place the cookies roughly 2 inches apart on the parchment-lined baking sheet and freeze for 5 more minutes. Transfer the cookies and the parchment paper to a new baking sheet and bake until the bottoms are just golden brown and the centers are no longer doughy, about 15 minutes, rotating the baking sheet about halfway through baking.
- Allow the cookies to cool for 5 minutes before transferring them to a cooling rack.
- For the base coat, put about 6 ounces of the royal icing in a medium bowl. Add 5 drops of orange food color and 2 drops of yellow food color and stir with a rubber spatula to combine. Gradually add a teaspoon of water at a time until the icing is the consistency of thin yogurt; when you scoop some up with a spoon and let it drip back into the bowl, the lines should settle out. (Don't add too much water all at once; the icing should not be watery or it will run off the edges of the cookies.) Cover the bowl with a damp paper towel until ready to use.
- Put 2 ounces of the royal icing in a small bowl. Add a few drops of water at a time until the icing is the consistency of thick yogurt. Transfer the icing to a disposable piping bag fitted with a coupler and a #1 round piping tip.
- For the dark-orange spots on the dinosaurs, put about 3 ounces of the royal icing in a medium bowl. Add 5 drops of the orange food color and 1 drop of yellow and stir with a rubber spatula to combine. Add food color as needed until a shade slightly darker than the base coat is achieved. Add a few drops of water at a time until the icing is the consistency of thick yogurt. Transfer the icing to a disposable piping bag fitted with a coupler and a #1 round piping tip.
- For the light-yellow outlines on the dinosaurs, put roughly 3 ounces of the white royal icing in a medium bowl. Add 3 drops of the yellow food color and stir to combine with a rubber spatula. Add food color as needed until a nice pale yellow is achieved. Gradually add a few drops of water at a time and mix until the icing is pipeable and slightly fluid, like thick yogurt. Transfer the icing to a disposable piping bag fitted with a coupler and a #2 round piping tip.
- For the dinosaurs' eyes, put 2 ounces of white royal icing in a small bowl. Color the royal icing black by adding 2 to 3 drops of black food color. Stir to combine using a rubber spatula, adding a few drops of water until a thick yogurt consistency is. Transfer the icing to a disposable piping bag fitted with a coupler and a #1 round piping tip.
- Once the cookies have cooled, flip the cookies upside down by holding the edge of the cookie. One at a time, dip the top of a cookie into the lighter orange base coat icing, moving the cookie slightly to make sure the top is coated entirely. The icing should not come up the sides of the cookies. Flip the cookie back over and jiggle the cookie slightly to help smooth out any lumps. Use a toothpick to pop any air bubbles and smooth out the icing. Place on the cooling rack and repeat with the remaining cookies until they are all coated.
- Next, while the cookies are still wet, use the dark-orange icing to make 3 to 4 spots along the back of the triceratops and slightly above the legs. Allow the cookies to dry for at least an hour.
- Using the white icing, pipe three small dots at the base of each of the two feet. Fill in the triangle shaped points sticking out of the head of the dinosaur to create two horns on each. Next pipe another horn on each that is the same size directly across from the horn towards the top of the head.
- Pipe an eye with the black icing on each, creating a small curved line just between the two horns on the triceratops head.
- For the border, pipe the light-yellow icing around the edge of each cookie, following the shape of the cookie. Next, pipe details to outline the legs, continuing the lines of the legs slightly upwards towards the body of the triceratops. Pipe what looks like a fishhook to create the mouths, swooping upwards towards the eye.
- Allow the cookies to dry completely before serving.
GIANT DINOSAUR COOKIES
Decorated sugar cookies for dessert delighted the young dinosaur lovers at our party. I had a lot of fun frosting the shapes and decorating them with mini-chocolate chip "eyes" and colorful candy spots to give them character. -Robin Werner, Brush Prairie, Washington
Provided by Taste of Home
Categories Desserts
Time 40m
Yield About 2 dozen 4-inch cookies or 1 dozen 8-inch cookies.
Number Of Ingredients 10
Steps:
- Preheat oven to 400°. In a large bowl, cream butter and sugar. Add egg and vanilla; mix well. Combine flour and baking powder; add to creamed mixture, 1 cup at a time, mixing well after each addition (dough will be very stiff). , Divide into two balls; roll each ball directly on an ungreased baking sheet to 1/4-in. thickness. Cut cookies with a dinosaur cookie cutter, leaving at least 1 in. between cookies. Remove excess dough and reroll scraps if desired. , Bake 7-9 minutes for small cookies and 10-12 minutes for large cookies or until lightly browned around the edges. Cool 1-2 minutes before removing to wire racks. , If desired, add food coloring to frosting. Frost cookies. Decorate with chocolate chips for eyes and candies for spots.
Nutrition Facts : Calories 243 calories, Fat 11g fat (6g saturated fat), Cholesterol 29mg cholesterol, Sodium 152mg sodium, Carbohydrate 33g carbohydrate (20g sugars, Fiber 0 fiber), Protein 2g protein.
DINOSAUR SOUP
When my kids were little I used to always try to make something "out of the ordinary" to keep them on their toes. I have no idea where this "brain child" came from but it was always fun to do and to eat. I couldnt post the original recipe the way it is written so the (CAPITALIZED INGREDIENTS) are the original.
Provided by LAURIE
Categories Potato
Time 3h15m
Yield 6-8 serving(s)
Number Of Ingredients 16
Steps:
- In a large pot add juice, bone, celery, onion and all spices and 4 cups water.
- Cover and simmer 2 hours.
- Remove bone and cut off any meat.
- Strain broth and skim off any fat.
- Discard celery leaves if desired.
- Add in all meat, potatoes and carrots.
- Cover and simmer 45 minutes, if needed add more water.
- Add in shells and cook about 15 minutes more until macaroni is tender.
- Serve immediately.
- Great with a nice bread and a salad, the kids love this because of the name and the ingredients.
Nutrition Facts : Calories 252.9, Fat 1.1, SaturatedFat 0.2, Sodium 1051.2, Carbohydrate 56.4, Fiber 7.1, Sugar 13.4, Protein 8.2
More about "dinosaurspikes recipes"
DINO BITES! DINOSAUR PARTY FOOD FOR A ROARINGLY GOOD TIME
From mykidstime.com
Estimated Reading Time 11 mins
10 BEST DINOSAUR KALE RECIPES | YUMMLY
From yummly.com
RAWRLICIOUS IDEAS AND RECIPES FOR A DINOSAUR THEMED …
From forkly.com
WHAT SHOULD I USE TO MAKE SPIKES FOR A DINOSAUR CAKE?
From cakecentral.com
Estimated Reading Time 3 mins
DINOSAUR EGGS AKA SPICY MEAT BOMBS - DISH 'N' THE KITCHEN
From dishnthekitchen.com
Reviews 9Estimated Reading Time 3 minsServings 8
DINOSAUR SUNDAES | CUTEFETTI
From cutefetti.com
DINOSAUR KALE CHIPS - SIMPLE AND SWEET FOOD
From simpleandsweetfood.com
DINOSAUR EGGS RICE KRISPIE TREATS - TWO SISTERS
From twosisterscrafting.com
10 DINOSAUR BIRTHDAY CAKE IDEAS FOR ANY AGE - DINOPIT
From dinopit.com
15 FUN DINOSAUR CRAFTS, RECIPES AND THEMED ACTIVITIES
From momshealth.co
DINOSAUR CAKE - BAKING IDEAS, RECIPES & TIPS » BAKE WITH STORK
From bakewithstork.com
47 DINOSAUR SNACKS! IDEAS | DINOSAUR SNACKS, DINOSAUR ... - PINTEREST
From pinterest.com
EASY DINOSAUR SPIKES - KNITTING PATTERNS GALORE
From knittingpatternsgalore.com
DINOSAUR RICE KRISPIE TREATS - HOW TO MAKE RICE CRISPY TREATS
From howtomakericecrispytreats.com
HOW TO MAKE A DINOSAUR CAKE (WITH PICTURES) - WIKIHOW
From wikihow.com
21 BEST DISNEY COPYCAT RECIPES | ALLRECIPES
From allrecipes.com
35 UNIQUE DINOSAUR CAKE IDEAS EVERYBODY WILL LOVE
From onlydinosaurs.com
35+ ROAR-WORTHY DINOSAUR SNACKS IDEAS FOR YOUR PARTY
From momooze.com
25 FUN AND YUMMY DINOSAUR SNACK IDEAS FOR YOUR NEXT …
From homeschoolpreschool.net
15 DINOSAUR CAKE IDEAS KIDS WILL LOVE
From findyourcakeinspiration.com
DINOSAUR FOOTPRINT BISCUITS - CREATE BAKE MAKE
From createbakemake.com
DINOSAUR BITES - SNACKS FOR YOUR DINOSAUR LOVER AND DINOSAUR PARTIES
From exploringdomesticity.com
DINOSAUR CUPCAKE CAKE | MY CAKE SCHOOL
From mycakeschool.com
OUTRAGEOUSLY EASY DINOSAUR SPIKES | ALLFREECROCHET.COM
From allfreecrochet.com
9 OF THE BEST EASY DINOSAUR CAKES KIDS WILL LOVE
From smartpartyplanning.com
DINOSAUR EGGS - DOUGH RECIPE - TYPICALLY SIMPLE
From typicallysimple.com
DINOSAUR COOKIES - GREAT GRUB, DELICIOUS TREATS
From greatgrubdelicioustreats.com
50 DINOSAUR SNACKS IDEAS - PINTEREST
From pinterest.com
EASY DINOSAUR COOKIES - THE BEARFOOT BAKER
From thebearfootbaker.com
22 DINOSAUR CAKE IDEAS FOR A RIP-ROARING PARTY | MUM'S GRAPEVINE
From mumsgrapevine.com.au
DINOSAUR MUNCH SNACK MIX RECIPE - MOMS & MUNCHKINS
From momsandmunchkins.ca
10 DIY DINOSAUR CRAFTS
From thesprucecrafts.com
WWW.SPECIALRECIPETODAY.COM
From specialrecipetoday.com
DINOSAUR CAKE – EAT, LITTLE BIRD
From eatlittlebird.com
DINOSAUR BIRTHDAY PARTY: DINOSAUR DESSERT IDEA - SUNNY SWEET DAYS
From sunnysweetdays.com
EASY DINOSAUR CUPCAKES - THE BAKER CHICK
From thebakerchick.com
BREXTON’S FAVORITE DINOSAUR PEPPERONI PIZZA RECIPE - SAMANTHA …
From samanthabusch.com
HOW TO MAKE AND ATTACH CROCHET DINOSAUR SPIKES - YOUTUBE
From youtube.com
EASY DINOSAUR CUPCAKES {FONDANT TOPPERS} - CAKEWHIZ
From cakewhiz.com
DINOSAUR CUPCAKES - TWO SISTERS
From twosisterscrafting.com
DINOSAUR BIRTHDAY CAKE | RICARDO
From ricardocuisine.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love