Dirty Ps Garlic Ginger Chicken Thighs Recipes

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HONEY GARLIC CHICKEN THIGHS



Honey Garlic Chicken Thighs image

Provided by Food Network

Categories     main-dish

Time 3h30m

Yield 4 servings

Number Of Ingredients 7

1/3 cup honey
1/3 cup soy sauce
2 tablespoons cider vinegar
1 teaspoon chopped fresh thyme
1/4 teaspoon ground black pepper
4 cloves garlic, minced
4 large bone-in skin-on chicken thighs

Steps:

  • Mix together the honey, soy sauce, vinegar, thyme, pepper and garlic in a bowl. Reserve 1/4 cup of the marinade to use for basting later. Marinate the chicken with the remaining liquid in a resealable bag for 2 to 3 hours in the refrigerator.
  • Heat one side of a gas grill to medium heat, keeping one side cooler. Grill the chicken thighs on medium for approximately 5 minutes on each side, taking care not to let the sugars burn. Move the thighs to the cool side of the grill and baste with the reserved marinade. Cover the grill and cook, basting every 3 to 4 minutes, until the thighs are cooked completely through, about 10 minutes more.

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