Dirty South Sausage Balls Recipes
SAUSAGE BALLS
These are so yummy! My family makes every Christmas morning. Enjoy!
Provided by Stephanie
Categories 100+ Breakfast and Brunch Recipes Meat and Seafood Sausage
Time 35m
Yield 15
Number Of Ingredients 3
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, combine sausage, biscuit baking mix and cheese. Form into walnut size balls and place on baking sheets.
- Bake in preheated oven for 20 to 25 minutes, until golden brown and sausage is cooked through.
Nutrition Facts : Calories 264.3 calories, Carbohydrate 10.5 g, Cholesterol 49.1 mg, Fat 19 g, Fiber 0.3 g, Protein 12.8 g, SaturatedFat 9.3 g, Sodium 659.5 mg, Sugar 0.4 g
DIRTY SOUTH SAUSAGE BALLS
A fancy little spin on the "usual" sausage balls - sounds divine, although I think I would probably skip the puff pastry wrapping unless it were a really special occasion. Source: Executive chef Blythe Beck, Hector's on Henderson Published in The Dallas Morning News on November 29, 2006
Provided by Pinay0618
Categories Pork
Time 40m
Yield 24 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 400°F
- In large bowl, combine pork sausage, cream cheese, chives, cayenne, salt, pepper and lemon juice. Fold bread crumbs into meat-cheese mixture until fully combined. Roll mixture into 1-inch balls.
- Wrap a 1 ½ -inch square of puff pastry around each ball, stretching to cover. Pinch seams to seal. Place seam-side down on greased cookie sheet and bake at 400 F for 10 minutes. Serve garnished with chopped or julienned scallions. Makes about 24 small balls.
- To freeze: Freeze unbaked balls. Bake them (still frozen) at 375 F for about 17 to 20 minutes, or until browned.
Nutrition Facts : Calories 303.4, Fat 19.1, SaturatedFat 7, Cholesterol 45.9, Sodium 201.5, Carbohydrate 18.7, Fiber 0.9, Sugar 1.1, Protein 13.6
MISS DAISY'S PARTY SAUSAGE BALLS
From "Miss Daisy Celebrates Tennessee" cookbook Yield is just a guess, it all depends on how big or small you make the balls. I realize there are A LOT of sausage ball recipes on here, but this one has a combination of ingredients the others don't. These were great for Christmas party finger foods.
Provided by Kay D.
Categories Pork
Time 35m
Yield 40-50 sausage balls
Number Of Ingredients 9
Steps:
- In a bowl, combine all ingredients and mix well.
- Roll into small balls.
- Place on ungreased baking sheet and bake in a 375F oven for 15 to 20 minutes or until brown.
- Serve warm.
Nutrition Facts : Calories 102.5, Fat 6.8, SaturatedFat 2.9, Cholesterol 15.8, Sodium 235.5, Carbohydrate 6, Fiber 0.2, Sugar 1.1, Protein 4.2
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