Disappearing Pear Honey Recipes

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PEAR HONEY



Pear Honey image

This tastes so much like honey, your friends will never believe that the bees did not make it. Great on hot biscuits and to give as gifts. This was my grandmother's recipe that she made every fall. Hope you love it!

Provided by VICKSEXT

Categories     Side Dish     Sauces and Condiments Recipes     Canning and Preserving Recipes     Jams and Jellies Recipes

Time 3h45m

Yield 64

Number Of Ingredients 3

8 cups peeled, cored and chopped pears
1 cup unsweetened pineapple juice
8 cups white sugar

Steps:

  • Place chopped pears into a large pot, and pour pineapple juice over them to prevent them from browning. Stir in sugar, and bring to a boil over medium-high heat. Stir frequently to prevent scorching. When the pears are at a full boil, reduce heat to medium, and cook until the mixture is the color and texture of honey. The longer you cook it, the thicker it gets. Cooking time is usually 2 to 3 hours.
  • Ladle into hot sterile jars, filling to within 1/4 inch of the top. Wipe rims with a clean damp cloth, and seal jars with lids and rings. Process in a boiling water canner for 10 minutes, or the amount of time recommended by your local extension for your area.

Nutrition Facts : Calories 110.8 calories, Carbohydrate 28.7 g, Fiber 0.6 g, Protein 0.1 g, Sodium 0.3 mg, Sugar 27.4 g

HOMEMADE PEAR HONEY



Homemade Pear Honey image

Pear honey is an old recipe that's been passed down through families. We especially like it with hot biscuits and butter. It's also good on pound cake or even ice cream. Make sure the pears you use are very firm. -Charlotte McDaniel, Jacksonville, Alabama

Provided by Taste of Home

Time 1h5m

Yield 6 half-pints.

Number Of Ingredients 3

8 medium pears, peeled and quartered
4 cups sugar
1 can (20 ounces) crushed pineapple, drained

Steps:

  • Place pears in a food processor; process until finely chopped. In a Dutch oven, combine pears and sugar; bring to a boil. Reduce heat; simmer, uncovered, 45 minutes, stirring occasionally. Stir in pineapple; cook and stir 5 minutes longer., Remove from heat. Ladle hot liquid into 6 hot half-pint jars; wipe rims. Seal and allow to cool. Refrigerate up to 2 weeks.

Nutrition Facts : Calories 91 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 24g carbohydrate (22g sugars, Fiber 1g fiber), Protein 0 protein.

DISAPPEARING PEAR HONEY



Disappearing Pear Honey image

I looked at all of the recipes I could find and smashed them all together in this one. I am very pleased with the results. The honey stands out nicely with the fruit flavors.

Provided by Bill A.

Categories     Pears

Time 1h15m

Yield 7-8 pints

Number Of Ingredients 5

4 lbs peeled cored minced pears
4 lbs sugar
1 lb honey
1 (20 ounce) can crushed pineapple
1 whole lemon

Steps:

  • Puree the lemon in a food processor.
  • Mix all ingredients thoroughly in a stock pot.
  • Cook on medium heat until thick, stirring occasionally.
  • Pour into pint jars.
  • Cap and put in a 10-minute water bath.
  • Let cool, store, and watch it disappear.

Nutrition Facts : Calories 1402.7, Fat 0.4, Sodium 6.5, Carbohydrate 367.1, Fiber 9.6, Sugar 349.4, Protein 1.7

PEAR HONEY



Pear Honey image

Provided by Giada De Laurentiis

Categories     condiment

Time 50m

Yield 12 to 16 (1/2-pint) jars

Number Of Ingredients 4

1 (20-ounce) can crushed pineapple with syrup
16 cups (about 6 pounds) peeled, cored, and chopped pears
10 cups sugar
1 tablespoon lemon juice

Steps:

  • Combine all ingredients in a large saucepan. Cook until pears are tender and mixture thickens, approximately 30 minutes. Transfer to sterilized jars and seal while still hot*. (See Disclaimer)

PEAR HONEY



Pear Honey image

This is so simple and so good. Update: I have changed the sugar ingredient amount from 5 1/2 cups to 2 1/2 cups-5 cups because it is so sweet, you don't need all the amount. Enjoy!

Provided by Sharon123

Categories     Pears

Time 1h10m

Yield 7 half pint jars

Number Of Ingredients 4

3 lbs fresh pears, peeled, cored, and finely chopped
2 1/2-5 cups sugar
1 (8 ounce) can crushed pineapple in juice
1 tablespoon lemon juice

Steps:

  • In a 6 quart stainless steel kettle combine all ingredients.
  • Bring to boiling, stirring occasionally.
  • Simmer 40 minutes.
  • Spoon into sterile jars, leaving a 1/2 inch head space.
  • Wipe jar rims, adjust lids.
  • Process in boiling water for 10 minutes.
  • Makes 7 half pints.

Nutrition Facts : Calories 452.7, Fat 0.3, Sodium 3.8, Carbohydrate 118.3, Fiber 8.6, Sugar 102.5, Protein 1.2

FREEZER PEAR HONEY JAM



Freezer Pear Honey Jam image

Freezer pear honey jam. Never had attempted this before. It was so easy and such a crowd-pleaser I plan to do this over and over again.

Provided by dave247

Categories     Side Dish     Sauces and Condiments Recipes     Canning and Preserving Recipes     Jams and Jellies Recipes

Time 2h10m

Yield 24

Number Of Ingredients 4

5 pounds Bartlett pears, peeled and cut into chunks
2 ½ cups sugar, or more to taste
1 (14 ounce) can crushed pineapple with juice
lemon, juiced

Steps:

  • Combine pears, sugar, crushed pineapple, and lemon juice in a large bowl. Pulse in batches in a food processor until coarsely chopped.
  • Pour pear mixture into a large pot; bring to a rolling boil. Reduce heat; simmer, stirring frequently, until it thickens, about 45 minutes. Let cool to room temperature, 1 to 2 hours.
  • Ladle into a freezer bag, seal, and transfer to the freezer.

Nutrition Facts : Calories 148.2 calories, Carbohydrate 39 g, Fat 0.1 g, Fiber 3.3 g, Protein 0.5 g, Sodium 1.3 mg, Sugar 32.9 g

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