STRAWBERRY DOLE WHIP RECIPE
Swirly homemade frozen strawberry dole whip that is perfect for a healthy dessert!
Provided by Chocolate Covered Katie
Categories Dessert
Time 5m
Number Of Ingredients 6
Steps:
- Strawberry Dole Whip Recipe: Combine all ingredients in a blender and blend until smooth. Scoop out and eat OR put in a plastic bag and freeze ten minutes, then cut a hole in the bag's edge and squeeze out in a swirl. (Or you can use a yonanas machine if you have one - I used the bag method.) The addition of lemon might sound strange, but it really makes the recipe!View Nutrition Facts
Nutrition Facts : Calories 17 kcal, ServingSize 1 serving
DISNEY DOLE WHIP - STRAWBERRY AND PINEAPPLES
Learn how to make Disney's iconic Dole Whip recipe using only 3 ingredients and a blender! In less than 10 minutes, you'll be enjoying the magical flavors of my delicious Pineapple Dole Whip.
Provided by Isabel Laessig
Categories Dessert
Time 6h5m
Number Of Ingredients 7
Steps:
- Add the ice cream, pineapple juice, and pineapples to a food processor or blender.
- Blend until fully incorporated. Freeze. I like to use a bread loaf pan, but a glass container or even a gallon freezer bag will work too!
- Serve and enjoy!
- Place frozen, sliced strawberries in a blender and pour in 1/2 cup almond milk (see note 1). Add a pinch of salt and blend until smooth. Give it a taste and add sweetener if you prefer. Add the sweetener a little at a time until you achieve the flavor you like.
- Pour into a plastic baggie or other freezer safe container. Seal tightly and freeze until ready to serve (see note 2).
Nutrition Facts : Calories 290 kcal, Carbohydrate 73 g, Protein 3 g, Fat 1 g, SaturatedFat 1 g, Cholesterol 1 mg, Sodium 10 mg, Fiber 5 g, Sugar 56 g, UnsaturatedFat 2 g, ServingSize 1 serving
STRAWBERRY DOLE WHIP
Yield 3
Number Of Ingredients 4
Steps:
- In a large blender, blend together strawberries, pineapple juice, almond milk, and lemon juice.
- Place strawberry bend into a large ziploc bag and place it in the freezer for two hours, or until slightly firm.
- Cut the corner of your ziploc bag and squeeze out Strawberry Dole Whip into your glasses. Top with additional pineapple juice if desired.
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- Blend all of the ingredients in a good quality blender or food processor, starting on low and slowly increasing the speed (start with just half of the pineapple juice and add more as you need it).
- Enjoy immediately! You can also store it in the freezer for later, but let it thaw on the counter for 20 minutes before eating.
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