Disneyland Smores Bake Recipes

DISNEYLAND S'MORES BAKE RECIPE

Steps:

• Preheat oven to 375°F.
• Spray a 9×13 cake pan with cooking spray.
• Prepare brownie batter by following the package directions and pour into prepared cake pan. (so yes... you will need oil, eggs, and water and whatever else it asks for)
• Bake 20 to 22 minutes, or until cooked through
• Turn oven to broil.
• Place marshmallows over brownies. Leaving oven door ajar and place marshmallow-topped brownies under broiler 1 1/2 to 2 minutes. Cook until marshmallows are golden brown. Watch closely so they don't burn!
• Drizzle hot fudge sauce over top of toasted marshmallows.
• Take half of the graham crackers and break them into planks; crush other half of graham crackers into crumbs and pieces.
• Sprinkle crushed graham crackers over top of toasted marshmallows, and place graham cracker planks randomly into toasted marshmallows.
• Serve immediately.

S'MORES BARS RECIPE

Steps:

• Preheat oven to 350°F. Grease an 8-inch square baking pan.
• In a large bowl, cream together butter, brown sugar, and sugar until light and fluffy.
• Beat in egg and vanilla.
• In a small bowl, whisk together flour, graham cracker crumbs, baking powder and salt.
• Add to butter mixture and mix at a low speed until combined.
• Divide dough in half and press half of dough into an even layer on the bottom of the prepared pan. We found it works best to use our fingers.
• Place chocolate bars over dough (3 king-sized Hershey bars should fit perfectly side by side, but break the chocolate if necessary to get it to fit in a single layer no more than 1/4 inch thick).
• Spread marshmallow creme over chocolate layer.
• Place remaining dough in a single layer on top of the marshmallow (most easily achieved by flattening the dough into small, flat shingles and laying them together).
• Bake for 30 to 35 minutes, until a light golden brown.
• Cool completely before cutting into bars.