Divine Meatball Sandwiches Recipes

AUTHENTIC ITALIAN MEATBALL SANDWICHES

Steps:

• In a medium bowl, mix the ground beef, bread, onions, parsley, eggs, cheese, and garlic.
• Add salt and pepper to taste; If the mixture is dry, add ½ cup of cold water and mix well. Form into about 12 meatballs.
• Place the meatballs in a sauté pan with the olive oil and fry over medium to high heat until brown, about 10 to 15 minutes.

PHILLY CHEESE MEATBALL SANDWICHES

Steps:

• Heat the oil in a large skillet over medium heat until hot.
• Add the pepper and onion; season with garlic and pepper, saute for 3 minutes.
• Add the meatballs; cover and cook 13-14 minutes, or unti the meatballs are heated through and vegetables are tender, stirring occasionally.
• Add some cheez-wiz to the mixture and let it melt in with the vegetables and meatballs.
• Spoon the mixture into the hoagie rolls; top with any remaining cheez-wiz and provolone cheese, ketchup, or BBQ sauce.
• Serve hot.

CHEESY VOLCANO MEATBALL SANDWICHES

Steps:

• In large bowl, mix meat, cracker crumbs, Parmesan cheese and 1/4 cup of the spaghetti sauce in medium bowl. Shape into twelve meatballs, using about 2 tablespoons meat mixture for each.
• Place, 2 inches apart, in shallow baking pan sprayed with cooking spray. Press 1 cheese cube deeply into center of each meatball.
• Bake in preheated 400 degree oven for 15 minute or until meatballs are cooked through.
• While meatballs are baking, microwave remaining 1/2 cup spaghetti sauce in small microwaveable bowl on HIGH 30 sec. or until heated through.
• Spoon sauce evenly into buns. Fill each with three meatballs.

MEATBALL SANDWICHES

Steps:

• Slice the french rolls in half. On one side of each roll, scrape out a hollow trough for the meatballs to nestle inches With the bread you scrape out, save 1 cup of the breadcrumbs for the meatballs. Place the buns back in a plastic bag and set aside.
• For the meatballs:.
• Take the 1 cup of breadcrumbs from the rolls and combine it with the milk in a large bowl; let stand for 5 minutes. Add the sausage and the next 8 ingredients; mix well.
• Shape the mixture into 1 1/2 inch balls. Place the meatballs in a 13 x 9 x 2 inch baking dish. Bake at 450 degrees for 15 to 20 minutes or until browned. Set aside.
• For the Sauce:.
• Saute the green peppers, chopped onion, and 2 cloves minced garlic in oil in a large saucepan until the vegetables are tender. Add the tomatoes, tomato paste, wine, water, sugar, 1 1/2 tsp basil, and 1/4 tsp oregano; stir well.
• Bring to a boil; reduce heat, and simmer, uncovered, 45 minutes or until slightly thickened. Add the reserved meatballs; cover and simmer for 1 hour.
• To assemble the sandwiches:.
• Take the French rolls out of the bag and brush lightly with the softened butter. Place cheese on the flat side of the bread (not the one you hollowed out for the meatballs). I cut my cheese slices in half so that they fit nicely on the bread and cover all the bread.
• Broil 6 inches from the heat until lightly toasted and the cheese is melted and gooey -- watch carefully so the cheese doesn't burn.
• Spoon meatball mixture onto the hollowed out side of the buns, and top with the cheese covered side of the bun. Enjoy!

MEATBALL SANDWICHES

Steps:

• Mix together ground beef, onion, Parmesan cheese, eggs, parsley, cornflakes, garlic, oregano, pepper, and salt in a large bowl; blend well.
• Spray a large baking dish or sheet with nonstick spray (Pam).
• Shape meat mixture into 1 1/2 inch balls and place in prepared pan.
• Bake at 350°F for 20 minutes or until firm to touch.
• Heat marinara sauce in a saucepan according to package directions.
• Add meatballs and simmer 15 minutes or until sauce is slightly thickened.
• Spoon 5-6 meatballs onto bottom half of rolls.
• Add enough sauce on top to coat.
• Cover with top half of roll and serve.
• Slightly messy but worth it.

SWEDISH MEATBALL SANDWICH

Steps:

• Place the beets, apple, onion, crème fraîche, beet juice, salt and pepper in a bowl and mix together gently with a spoon until well combined.
• Lightly butter the bread slice and place the salad greens on it.
• Top with the beet salad.
• Place the sliced meatballs on top of the beet salad.
• Serve immediately, with a knife and fork.