Diy Brownie Mix Amy Style Recipes
AMY P'S BLACK BOTTOM BROWNIES
PA Grange Fair Winner 2000. The chef's name was Amy Packer and she called it Black Bottom Brownies. Check the review to see results.
Provided by drhousespcatcher
Categories Bar Cookie
Time 20m
Yield 24 brownies, 24 serving(s)
Number Of Ingredients 14
Steps:
- Combine cheese/chip mix except for the chips. Beat well. Then stir in chocolate chips. Set mix aside.
- Mix Dough mix. Pour batter into a greased 9x13 inch pan.
- Drop teaspoonfuls of cream cheese mix randomly over the batter.
- Bake 15 to 20 minutes at 350°F.
- Cool and refrigerate.
Nutrition Facts : Calories 170.8, Fat 8.8, SaturatedFat 3.9, Cholesterol 19.2, Sodium 145.2, Carbohydrate 22.3, Fiber 0.9, Sugar 15.1, Protein 2.3
BROWNIE MIX IN A JAR II
Adorable jars with decorative instruction tags are sure to please, and this delicious brownie mix is the perfect gift for any occasion. Have a baked batch handy when giving the jars so that everyone will know they're in for a treat!
Provided by Lisa
Categories Desserts Cookies Brownie Recipes Chocolate Brownie Recipes
Time 20m
Yield 24
Number Of Ingredients 6
Steps:
- Mix together flour, baking powder, and salt in a quart jar. Layer remaining ingredients in the order listed. Press each layer firmly in place before adding the next layer. NOTE: Be sure to wipe out the inside of the jar with a dry paper towel after adding the cocoa powder, so the other layers will show through the glass.
- Attach a tag with the following instructions: Brownie Mix in a Jar 1. Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9x13inch baking pan. 2. Empty jar of brownie mix into a large mixing bowl, and stir to blend. Mix in 3/4 cup melted butter and 4 eggs. Mix thoroughly. Spread batter evenly into prepared baking pan. 3. Bake for 25 to 30 minutes in preheated oven. Cool completely in pan before cutting into 2 inch squares.
Nutrition Facts : Calories 117.5 calories, Carbohydrate 25.4 g, Fat 2 g, Fiber 1.2 g, Protein 1.3 g, SaturatedFat 0.3 g, Sodium 117.8 mg, Sugar 18.9 g
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- Preheat oven to 350°F. Grease a 9"x 13"x 2" baking pan. Line the bottom of the pan with parchment paper.
- Melt the butter, half of the chocolate chips, and the unsweetened chocolate in a double boiler (or microwave). Set aside to cool to warm.
- Whisk the sugar, eggs, and vanilla just until mixed. (Over-mixing will cause crumbly brownies.) Fold in the warm chocolate mixture.
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