Diy Cranberry Juice From Fresh Cranberries Recipes

HOMEMADE CRANBERRY JUICE

Homemade Cranberry Juice image

I'm a cranberry nut. I just can't get enough of these berries. Here are some fun facts I found on the web. Cranberries are one of the only three native North American Fruits (Concord grapes, and blueberries being the others). To the eastern Indians, cranberries were known as sassamanesh. The Cape Cod Pequots and the South Jersey Leni- Lenape tribes called the little red berry ibimi or bitter berry. But it was the Pilgrims who gave the cranberry its modern name. To them, the pink cranberry blossoms resembled the heads of cranes; therefore the word crane berry later contracted to cranberry. Early American sailors carried barrels of cranberries while at sea as a source of vitamin C, much like the British limeys carried limes aboard ships.

Provided by Charlotte J

Categories Beverages

Time 9m

Yield 1 quart

Number Of Ingredients 3

Ingredients

1 lb fresh cranberries or 1 lb frozen cranberries
1 quart water
sugar

Steps:

Wash and drain fresh or frozen red-ripe cranberries.
Combine cranberries and water in a large pan.
Bring to a boil.
Reduce heat and cook until berries burst.
Strain juice through a fine strainer lined with cheese cloth.
Sugar can be added to juice to your taste.
Reheat juice until it is almost, but not boiling.
Pour into jars.
Allow to cool before refrigerating.

Nutrition Facts : Calories 220.3, Fat 0.6, SaturatedFat 0.1, Sodium 38, Carbohydrate 58.4, Fiber 22, Sugar 19.4, Protein 1.9

HOMEMADE CRANBERRY JUICE

Homemade Cranberry Juice image

This refreshing and sweet cranberry juice has a mild tartness level. Its jewel red color looks very attractive served in glassware. -Carol Domes, Whitehorse, Yukon

Provided by Taste of Home

Time 35m

Yield 8 servings (2 quarts).

Number Of Ingredients 5

Ingredients

2 quarts water
8 cups fresh or frozen cranberries
1-1/2 cups sugar
1/2 cup lemon juice
1/2 cup orange juice

Steps:

In a Dutch oven or large saucepan, bring water and cranberries to a boil. Reduce heat; cover and simmer until berries begin to pop, 20 minutes., Strain through a fine strainer, pressing mixture with a spoon; discard berries. Return cranberry juice to the pan. Stir in the sugar, lemon juice and orange juice. Bring to a boil; cook and stir until sugar is dissolved. , Remove from the heat. Cool. Transfer to a pitcher; cover and refrigerate until chilled.

Nutrition Facts : Calories 200 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 2mg sodium, Carbohydrate 52g carbohydrate (43g sugars, Fiber 4g fiber), Protein 0 protein.

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