Diy Homemade Chocolate Milk Syrup Refined Sugar Free Recipes

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DIY HOMEMADE CHOCOLATE MILK SYRUP (REFINED SUGAR FREE)



DIY Homemade Chocolate Milk Syrup (Refined Sugar Free) image

Homemade chocolate syrup is seriously one of the easiest homemade treats to make in the kitchen. Homemade chocolate syrup is made with just a few basic ingredients: cocoa powder (the chocolate punch), water, pure maple syrup (the sweetness), vanilla extract, and a pinch of salt.

Provided by Kristin Marr

Categories     Drinks

Time 10m

Number Of Ingredients 5

1 cup water
1/2 cup pure maple syrup
3/4 cup unsweetened cocoa powder
1 1/2 tsp pure vanilla extract
1 pinch salt

Steps:

  • In a medium-size saucepan, over medium-high heat, whisk together the water and maple syrup. Bring the water/syrup mixture to a boil. Once boiling, reduce the heat to medium-low.
  • Whisk the cocoa powder into the water/syrup mixture until the powder is fully dissolved. Simmer for 2 minutes. This is just the right amount of time needed for the syrup to thicken. If the syrup simmers for longer, the cocoa powder may burn resulting in a burnt flavor (yuck!).
  • Remove the chocolate syrup from the heat. Stir the vanilla extract and pinch of salt into the syrup.
  • Store the syrup in a container in the fridge for several months.

Nutrition Facts : Calories 599 kcal, Carbohydrate 146 g, Protein 12 g, Fat 8 g, SaturatedFat 5 g, Sodium 79 mg, Fiber 21 g, Sugar 98 g, ServingSize 1 serving

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