Diy Natural Turmeric Yellow Food Dye Recipes
DIY NATURAL TURMERIC YELLOW FOOD DYE
Turmeric, water, and sugar turn into a vibrantly yellow food dye for all your natural icing coloring holiday needs.
Provided by Julia Everist
Yield Makes about 1 cup
Number Of Ingredients 2
Steps:
- Bring sugar, turmeric, and 2 cups water to a boil in a small saucepan over medium-low heat and cook, swirling pan occasionally, until liquid is reduced by about half, 25-30 minutes. Let dye cool before mixing into frosting or royal icing to make desired color.
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- DIY Natural Food Dyes. Whether you want to dye frosting, cake batter, milkshakes, or pancakes, there's no need to turn to artificial colors. There are plenty of common, everyday fruits and vegetables that can get the job done.
- Beets = Pink to Magenta. If you just want a light pink, you can grate beets into a piece of cheesecloth or muslin and squeeze the juice out. For deeper, more intense coloring, use the juice rendered by roasted beets.
- Blackberries = Lavender. With all their dark, rich natural color, blackberries lend a lovely lavender color to foods. As with other berries, you can simply squeeze fresh blackberry juice to make a dye.
- Blueberries = Light Blue. Blueberry juice comes out purple but will dye to a light blue shade. You can see the difference in this photo between the juice still on top of the frosting and that which has been stirred in.
- Cherries = Pink to Red. Cherries, like other berries, make for excellent natural food stains. As with blueberries, for just a bit of dye and a lighter pink color, simply put a few cherries in a piece of cheesecloth or muslin, and twist and squeeze some dying juice.
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