Do Nothing Cake Recipe 465

DO NOTHING CAKE

Do Nothing Cake image

When a friend brought this to a church supper, EVERYONE insisted on getting the recipe. Very moist and delicious.

Provided by Marg CaymanDesigns

Categories Dessert

Time 1h

Yield 16 serving(s)

Number Of Ingredients 12

Ingredients

2 cups sugar
2 cups flour
2 eggs
1 teaspoon baking soda
1 teaspoon vanilla
16 ounces crushed pineapple, undrained
1/2 cup butter
1 cup sugar
3/4 cup evaporated milk
1 cup coconut
1 cup nuts
1 teaspoon vanilla

Steps:

Place first 6 ingredients in a bowl & mix until blended with spoon.
Pour into 13x9 inch cake pan.
Bake at 350°F 35-40 minutes.
For Icing: Mix butter, sugar and evaporated milk together and cook over medium heat until a little thickened. (This usually takes about 5 minutes at a boil).
Remove from heat and add remaining ingredients.
Pour over hot cake.

DO NOTHING CAKE RECIPE - (4.6/5)

Do Nothing Cake Recipe - (4.6/5) image

Provided by carvalhohm2

Number Of Ingredients 12

Ingredients

2 cups sugar
2 cups flour
2 eggs
1 teaspoon baking soda
1 teaspoon vanilla
16 ounces crushed pineapple, undrained
1/2 cup butter
1 cup sugar
3/4 cup evaporated milk
1 cup coconut
1 cup nuts
1 teaspoon vanilla

Steps:

Place first 6 ingredients in a bowl and mix until blended with spoon. Pour into 13x9 inch cake pan. Bake at 350°F 35-40 minutes. Make the frosting: Mix butter, sugar and evaporated milk together and cook over medium heat until a little thickened. (This usually takes about 5 minutes at a boil). Remove from heat and add remaining ingredients. Pour over hot cake.

DO NOTHING CAKE RECIPE - (4.3/5)

Do Nothing Cake Recipe - (4.3/5) image

Provided by DeliciouslyDished

Number Of Ingredients 14

Ingredients

Cake:
1 teaspoon vanilla
2 cups flour
2 cups sugar
1 teaspoon baking soda
16 ounces crushed pineapple, undrained
2 eggs
Icing:
1 cup coconut
1/2 cup butter
1 teaspoon vanilla
1 cup sugar
1 cup nuts
3/4 cup evaporated milk

Steps:

Place first 6 ingredients in a bowl & mix until blended with spoon. Pour into 13 x 9 inch cake pan. Bake at 350°F 35-40 minutes. For Icing: Mix butter, sugar and evaporated milk together and cook over medium heat until a little thickened. (This usually takes about 5 minutes at a boil). Remove from heat and add remaining ingredients. Pour over hot cake.

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