Docs Best Beef Jerky Recipes

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BEST BEEF JERKY



Best Beef Jerky image

This best beef jerky combines knee-weakening flavors of seasoned, lean, tender beef strips with savory, sweet and salty yumminess! Once dry, store in a cool, dry place, in an airtight container for 2 to 3 months.

Provided by Culinary Envy

Time P1DT6h10m

Yield 20

Number Of Ingredients 12

3 pounds beef brisket
1 ½ cups thick teriyaki sauce
¾ cup soy sauce
¾ cup Worcestershire sauce
¼ cup dark corn syrup (such as Karo®)
¼ cup liquid smoke flavoring
3 tablespoons brown sugar
2 tablespoons sesame seeds
2 tablespoons garlic powder
1 tablespoon honey
1 tablespoon onion powder
½ teaspoon cayenne pepper

Steps:

  • Place beef brisket in the freezer for 1 hour to make slicing easier.
  • Place brisket on a flat work surface. Slice on the grain into the thinnest possible strips, about 1/4-inch-thick.
  • Place beef strips in the bottom of a large bowl or container. Pour in teriyaki sauce, soy sauce, Worcestershire sauce, corn syrup, liquid smoke, brown sugar, sesame seeds, garlic powder, honey, onion powder, and cayenne pepper. Mix well until beef is evenly coated and submerged. Cover with plastic wrap and marinate in the refrigerator for 24 hours.
  • Remove beef and pat dry using paper towels. Place beef in a single layer on the trays of a dehydrator machine. Cook at 155 degrees F (68 degrees C), or according to manufacturer's instructions, until dry and firm, yet slightly pliable, about 5 hours.
  • Leave beef out in the air to cool until dry; the longer you leave it out, the drier it will get.

Nutrition Facts : Calories 202.7 calories, Carbohydrate 13.2 g, Cholesterol 28 mg, Fat 12.6 g, Fiber 0.3 g, Protein 9.2 g, SaturatedFat 4.1 g, Sodium 1494.7 mg, Sugar 8.5 g

DOC'S BEST BEEF JERKY RECIPE - (3.9/5)



Doc's Best Beef Jerky Recipe - (3.9/5) image

Provided by á-26084

Number Of Ingredients 11

2 • 2 pounds beef round steak, cut into thin strips
1/4 • 1/4 cup soy sauce
2 • 2 tablespoons Worcestershire sauce
2 • 2 tablespoons liquid smoke
2 • 2 tablespoons brown sugar
2 • 2 teaspoons salt
1 • 1 teaspoon ground black pepper
1 • 1 teaspoon meat tenderizer
1 • 1 teaspoon garlic powder
1 • 1 teaspoon onion powder
1 • 1 teaspoon paprika

Steps:

  • 1. Place beef strips in the bottom of a large bowl. Pour soy sauce, Worcestershire sauce, liquid smoke, brown sugar, salt, pepper, meat tenderizer, garlic powder, onion powder, and paprika over beef. Mix to assure all the meat is evenly coated. Cover and marinate in the refrigerator for 8 hours or overnight. 2. Remove meat from bowl and place between two pieces of plastic wrap; pound to 1/8-inch thickness. 3. Arrange the meat strips on the tray of a dehydrator and dry at your dehydrator's highest setting until done to your liking, at least 4 hours. Store in an airtight container or resealable bags.

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