Doing The Mashed Potato Balls Recipe

Verified Recipe

Time: 50 minutes



  1. ground chicken
  2. salt and pepper
  3. vegetable oil
  4. portabella mushrooms
  5. spinach
  6. garlic powder
  7. lemon juice
  8. nutmeg
  9. red potatoes
  10. egg
  11. asiago cheese
  12. breadcrumbs
  13. hot chili sauce


  1. in a large skillet heat a tbsp of vegetable oil , add the chicken and saute over medium high heat until cooked , approx 8 minutes
  2. add mushrooms and continue cooking for 3 minutes , add salt & pepper to taste
  3. add spinach and cook only until it wilts , add garlic powder lemon & nutmeg
  4. stir to mix well and remove from pan place mixture in a large bowl to cool
  5. when cooled add mashed potato & beaten egg
  6. mix well
  7. roll the mixture into 3 / 4" balls
  8. mix the asiago cheese and bread crumbs
  9. roll the balls in the breadcrumb / cheese mixture
  10. at this point you may cover the balls and place in the fridge for several hours before completing the final steps or continue
  11. heat the second tbsp of oil in your large skillet over medium heat and brown the balls , be gentle turning them but get them brown on all sides and crisp , approx 10 minutes
  12. add the chile or bbq sauce to the skillet turn heat to low and turn the balls to coat with the sauce - this last step takes approx 5 minutes
  13. insert toothpicks and serve

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