Rockin Guacamole Southwest Recipes

ROCKIN' GUACAMOLE (SOUTHWEST)

Rockin' Guacamole (Southwest) image

This recipe comes from the 1997 cookbook, Vegetarian Planet & it makes a dip that even I can enjoy, & I don't normally care for this green stuff! Preparation time does not include the time needed for the dip to chill.

Provided by Sydney Mike

Categories Onions

Time 45m

Yield 4 cups, 16 serving(s)

Number Of Ingredients 12

Ingredients

1 (16 ounce) eggplants
1 Hass avocado, ripe, peeled, pitted
1 red bell pepper, seeded, minced
1 green bell pepper, seeded, minced
1 pinch cayenne
1 garlic clove, minced
1/2 cup red onion, minced
1/4 cup cilantro, minced
1 tablespoon extra virgin olive oil
1/4 cup lime juice
1/2 teaspoon salt, to taste
1/4 teaspoon ground black pepper, to taste

Steps:

Preheat oven to 425 degrees F.
Cut eggplant in half & lay the two halves on a baking sheet, cut side up.
Bake for 30 minutes, then remove from oven & let cool.
In a bowl, combine avocado, the bell peppers, cayenne, garlic, red onion, cilantro, olive oil & lime juice.
Spoon the eggplant from its skin & add it to the bowl, then with a potato masher or a fork, mash the mixture coarsely.
Add salt & pepper to taste, then chill the dip for at least 30 minutes, before serving with chips.

SOUTHWESTERN GUACAMOLE

Southwestern Guacamole image

Make and share this Southwestern Guacamole recipe from Food.com.

Provided by Hopkins82

Categories South American

Time 15m

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

2 large haas avocados
2 tablespoons sour cream
1/2 cup shredded jalapeno jack cheese
1 tablespoon minced garlic
1 1/2 ounces sun-dried tomatoes, drained and diced
1 tablespoon fresh squeezed lime juice
1 teaspoon hot sauce
1/2 teaspoon salt and pepper

Steps:

Peel and pit avacados into a medium mixing bowl.
Smash avacado until a majority of the lumps are gone.
Stir in sour cream, garlic, salt, pepper, lime juice, and hot sauce. Mix until well incorporated.
Taste and adjust salt/pepper to your preference.
Refrigerate until ready to serve.
When ready to serve, stir in tomatos and cheese. Mix until well incorporated.
Serve with tortilla chips or scoops.

Nutrition Facts : Calories 193.6, Fat 15.7, SaturatedFat 4.1, Cholesterol 10.1, Sodium 228.9, Carbohydrate 11.8, Fiber 6.3, Sugar 3.3, Protein 5.2

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