1927eskimocup Recipes
THE PIMM'S CUP
Provided by Brooke Arthur
Yield Makes 1 serving
Number Of Ingredients 10
Steps:
- Place 1/2-inch-thick cucumber slices in cocktail shaker. Using muddler or handle of wooden spoon, mash well. Add Pimm's, lemon juice, and sugar. Fill 2 pilsner glasses with ice; set aside. Add ice to Pimm's mixture, cover, and shake vigorously 20 times. Strain into glasses. Push 1 rosemary sprig, 1 thyme sprig, 1 mint sprig, 1 lemon slice, and 2 strawberry halves down into each glass. Fill glasses with ginger beer. Garnish with cucumber spears and rhubarb stalks.
ESKIMO COOKIES
No cooking needed. What could be easier? This is a great recipe to make with your kids or grandkids.
Provided by dojemi
Categories Dessert
Time 20m
Yield 36 cookies
Number Of Ingredients 7
Steps:
- Beat butter well. Add sugar and mix.
- Add water, vanilla and cocoa and mix.
- Add and mix in the oats last.
- Refrigerate for at least 2 hours or overnight.
- Shape mixture into 36 (3 dozen) walnut-sized balls and roll in confectioners sugar.
- Keep cookies refrigerated until ready to serve.
Nutrition Facts : Calories 68.5, Fat 4.2, SaturatedFat 2.5, Cholesterol 10.2, Sodium 27.5, Carbohydrate 7.4, Fiber 0.6, Sugar 4.2, Protein 0.8
1927 ESKIMO CUP
Perfect for a warm summer day, this is from a "Forgotten Recipes" cookbook published in 1981 dedicated to recipes 'From the Magazines you loved...and the Days you Remember.'
Provided by BeccaB3c
Categories Punch Beverage
Time 10m
Yield 1 1/4 quarts, 4 serving(s)
Number Of Ingredients 6
Steps:
- Combine the fruit juices, sugar, and water; stir until the sugar is dissolved.
- Now, add the gingerale and serve over cracked ice.
- Enjoy!
Nutrition Facts : Calories 169.5, Fat 0.1, Sodium 10.6, Carbohydrate 43.9, Fiber 0.2, Sugar 41.8, Protein 0.4
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