1927eskimocup Recipes

THE PIMM'S CUP

The Pimm's Cup image

Provided by Brooke Arthur

Yield Makes 1 serving

Number Of Ingredients 10

Ingredients

1 3-inch piece English cucumber, cut into 1/2-inch slices, plus 2 spears (for garnish)
3/4 cup Pimm's No. 1*
3 tablespoons fresh Meyer lemon juice or regular lemon juice
1/2 teaspoon sugar
Ice cubes
2 sprigs each fresh rosemary, thyme, and mint
2 lemon slices
2 fresh strawberries, halved
Ginger beer, chilled
2 rhubarb stalks (for garnish)

Steps:

Place 1/2-inch-thick cucumber slices in cocktail shaker. Using muddler or handle of wooden spoon, mash well. Add Pimm's, lemon juice, and sugar. Fill 2 pilsner glasses with ice; set aside. Add ice to Pimm's mixture, cover, and shake vigorously 20 times. Strain into glasses. Push 1 rosemary sprig, 1 thyme sprig, 1 mint sprig, 1 lemon slice, and 2 strawberry halves down into each glass. Fill glasses with ginger beer. Garnish with cucumber spears and rhubarb stalks.

ESKIMO COOKIES

Eskimo Cookies image

No cooking needed. What could be easier? This is a great recipe to make with your kids or grandkids.

Provided by dojemi

Categories Dessert

Time 20m

Yield 36 cookies

Number Of Ingredients 7

Ingredients

3/4 cup butter (softened)
3/4 cup sugar
1 tablespoon water
1/2 teaspoon vanilla extract
3 tablespoons unsweetened baking cocoa
2 cups quick oats (the finer, the better)
confectioners' sugar (enough to coat balls)

Steps:

Beat butter well. Add sugar and mix.
Add water, vanilla and cocoa and mix.
Add and mix in the oats last.
Refrigerate for at least 2 hours or overnight.
Shape mixture into 36 (3 dozen) walnut-sized balls and roll in confectioners sugar.
Keep cookies refrigerated until ready to serve.

Nutrition Facts : Calories 68.5, Fat 4.2, SaturatedFat 2.5, Cholesterol 10.2, Sodium 27.5, Carbohydrate 7.4, Fiber 0.6, Sugar 4.2, Protein 0.8

1927 ESKIMO CUP

1927 Eskimo Cup image

Perfect for a warm summer day, this is from a "Forgotten Recipes" cookbook published in 1981 dedicated to recipes 'From the Magazines you loved...and the Days you Remember.'

Provided by BeccaB3c

Categories Punch Beverage

Time 10m

Yield 1 1/4 quarts, 4 serving(s)

Number Of Ingredients 6

Ingredients

1 cup grapefruit juice
1/2 cup lemon juice
1/2 cup sugar
1 cup water
1 pint ginger ale
cracked ice

Steps:

Combine the fruit juices, sugar, and water; stir until the sugar is dissolved.
Now, add the gingerale and serve over cracked ice.
Enjoy!

Nutrition Facts : Calories 169.5, Fat 0.1, Sodium 10.6, Carbohydrate 43.9, Fiber 0.2, Sugar 41.8, Protein 0.4

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