Dolly Partons Five Layer Dinner Recipes

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DOLLY PARTON'S 5-LAYER DINNER IN THE INSTANT POT



Dolly Parton's 5-Layer Dinner in the Instant Pot image

Dolly Parton's 5 Layer Dinner is the perfect southern "meat and potatoes" comfort food--cooked in the Instant Pot!

Provided by Chrysti Benner

Categories     Pressure Cooker {Instant Pot}

Time 24m

Number Of Ingredients 10

1 lb ground beef
1 medium onion, sliced into strips
2 large russet potatoes, sliced
1 green bell pepper, seeded, cored, and chopped
15-oz can diced tomatoes
2 tsp Montreal steak seasoning, divided
1/4 tsp ground thyme
1/2 cup beef broth
optional: 1 TBSP cornstarch + 1 TBSP water
optional: shredded mozzarella for serving

Steps:

  • Add ground beef and sliced onions to the insert pot of the Instant Pot. Using the Saute function, cook until beef is browned, breaking it apart with a spoon or spatula as it cooks.
  • Once beef is browned, drain excess grease and set aside.
  • Add sliced potatoes to the bottom of the insert pot. Sprinkle potatoes with 1 tsp of Montreal steak seasoning.
  • Top potatoes with beef and onions. Add tomatoes and peppers on top of the beef. Sprinkle with remaining 1 tsp steak seasoning plus the ground thyme.
  • Pour in the beef broth. Close the lid and set vent to the sealed position.
  • Select a cook time of 4 minutes at high pressure. Once the cook time is complete, perform a quick release of pressure.
  • After the pressure has released and the valve has dropped, carefully remove the lid.
  • If desired, add slurry of cornstarch and water to thicken the liquid to a gravy-like consistency.
  • Serve, topped with shredded mozzarella if desired.

Nutrition Facts : Calories 378 calories, Carbohydrate 30 grams carbohydrates, Cholesterol 77 milligrams cholesterol, Fat 16 grams fat, Fiber 4 grams fiber, Protein 28 grams protein, SaturatedFat 7 grams saturated fat, ServingSize 1, Sodium 499 grams sodium, Sugar 5 grams sugar, TransFat 1 grams trans fat, UnsaturatedFat 7 grams unsaturated fat

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