Dominican Pan Seared Chicken Pollo A La Plancha Recipes

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DOMINICAN PAN SEARED CHICKEN (POLLO A LA PLANCHA)



Dominican Pan Seared Chicken (Pollo a la Plancha) image

This classic Dominican chicken recipe is sure to be a staple in your home!

Provided by belquistwist

Categories     Main Course

Number Of Ingredients 13

4 chicken breasts (sliced in half lengthwise to make them thinner)
1 tbs Adobo Goya
Juice of 1 lime
1/3 cup soy sauce
1 small yellow onion (chopped or cut into strips)
1 tsp garlic (minced )
4 tbs corn oil
1/2 green pepper (sliced)
1/2 yellow pepper (sliced)
1/2 red pepper (sliced)
1/4 cup Goya salad olives
1/4 tsp ground Dominican oregano
Fresh cilantro to taste for garnish

Steps:

  • In a bowl mix the chicken, adobo, oregano, soy sauce, lime and garlic. Marinate for at least 2 hours or overnight.
  • In a skillet, heat the oil over medium heat.
  • Add the chicken (reserve the marinade left) and sauté until the meat is lightly browned. If needed, add a bit of water to the leftover marinade and add to the chicken if its drying out and not fully cooked.
  • Once chicken is almost done, about 7 to 10 minutes en each side, add onions, peppers and olives.
  • Cover and simmer over medium heat for another 10 minutes, Simmer and turn chicken over until the vegetables are cooked through.
  • When done add fresh cilantro and serve!
  • Serve with white rice and beans. Or chicken breasts in a salad, or on tortillas with your favorite fixings.

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