Dominos Style Pizza Recipes
DOMINOS STYLE PIZZA
Provided by hintofhelen
Number Of Ingredients 13
Steps:
- Mix the water, yeast and honey in a bowl until they begin to foam. The water should be warm to touch.
- In a stand mixer, add the flour and garlic and onion powder
- Make a well in the center of the dry ingredients, and pour in the water yeast mixture
- Mix on high, using the dough hook, for 8 minutes, until the dough has come together to form a springy ball
- Pour oil into the bowl and toss the dough so it is coated in oil (do not knead further)
- Cover the bowl of dough and leave to rise in warm place for 30 minutes
- After 30 minutes, flour a work surface using a mixture of plain white flour and course semolina
- Turn the dough out onto the floured surface and punch down slightly, then cover with a tea towel for 15 minutes whilst you pre-heat the oven to 190C (preferably with a round, pizza tray or stone in it so that is warmed for the pizza too)
- Once the oven is pre-heated, remove the pre-heated tray/stone and transfer 1/3 of the pizza dough to it
- Using your fingers, spread the dough on the base of the tray until you have the desired thickness - remember the pizza will rise slightly so do it thinner than you want the end result, if you want dominos style pizza, make sure your crusts are quite defined for dipping
- Pop the pizza base (un-topped) into the oven for 5 minutes to pre-bake
- After 5 minutes, remove base from oven and top with your favorite toppings
- Once topped, return to the oven for 20 minutes, or until toppings are browned and cooked
- Remove from the oven and allow to cool before tucking in with some garlic dip
- This dough recipe makes 3 large pizzas; you can freeze the dough raw, or make a 3 pizzas from it
DOMINO'S PIZZA DOUGH RECIPE
Domino's pizza was a strangely traditionalist chain for a long time. They sold only one kind of crust, called the regular pizza, and only in two sizes. The pizza dough was shaped by tossing and pulling, and they offered no side orders. The chain has diversified a lot since then, with pan pizzas and other types being added. However, original Domino's pizza crust is still the same. This Domino's pizza dough recipe aims to capture that unique chewiness that we all recognize and love. Use an electric mixer to speed things up, or just combine by hand for a good workout. Like many other pizza doughs, this one can be refrigerated and frozen for later use. Try it and experience the great taste of Domino's pizza dough in your kitchen.
Provided by ElizabethKnicely
Categories European
Time 48m
Yield 4 10-inch pizzas, 4 serving(s)
Number Of Ingredients 6
Steps:
- In a large mixing bowl, combine all ingredients, stirring vigorously. Set aside to rest five minutes, and then stir again for three to five minutes.
- Add additional water or flour to achieve a smooth, sticky dough.
- Divide into four pieces and place each one into an oiled freezer bag.
- At this point, dough can be refrigerated or frozen.
- Allow to rise at room temperature and then punch down.
- Stretch each piece onto a ten inch pizza pan and allow to rest a few minutes.
- Top as usual, and then bake at 450°F until crust is crisp and cheese has melted.
- (Makes 4 ten inch pizzas.).
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