Doms Stuffed Mushrooms Recipes

MAMMA'S STUFFED MUSHROOMS

Steps:

• Preheat oven to 325°F.
• Heat oil in a skillet and gently brown the garlic.
• Crumble the sausage into the pan and brown it.
• In a bowl, combine bread crumbs, cheese, parsley and egg.
• Add sausage to bowl and mix well.
• Fill mushroom caps with stuffing.
• Place mushrooms in a baking pan lined with foil.
• Add a little chicken stock to the pan to keep the mushrooms from drying out.
• Bake for 15-30 minutes, depending on the size of the mushrooms.
• Serve hot.

MY SISTER ANNE'S STUFFED MUSHROOMS

Steps:

• Preheat oven to 350°F.
• Remove stems from mushrooms and set caps aside.
• Mince mushroom stems.
• Heat oil in a skillet and saute onion, garlic, mushroom stems and 1 cup of the bread crumbs.
• Remove from heat.
• Add crab meat, sprinkle with pepper, and mix well.
• Stuff mushroom caps with mixture.
• Place in a casserole dish.
• Top with remaining bread crumbs and the cheese.
• Bake for 20 minutes.