Frosted Sugar Cookie Bars Recipes

FROSTED SUGAR COOKIE BARS

Frosted Sugar Cookie Bars image

Oh I love sugar cookies but they are time consuming so these are the perfect fix for that. I got this recipe from Amanda Cooks Blog - so tasty. Ammend your frosting color to fit the holiday - pastel for Easter, different shades of green for St. Pats etc. Enjoy

Provided by Ceezie

Categories Bar Cookie

Time 35m

Yield 1 pan

Number Of Ingredients 15

Ingredients

1 1/2 cups sugar
1 cup butter, softened
8 ounces cream cheese, softened
1 egg
1/2 teaspoon almond extract
1 teaspoon vanilla
1/2 teaspoon baking soda
1 teaspoon baking powder
2 1/2 cups all-purpose flour
1/2 cup butter, softened
4 ounces cream cheese, softened
3 1/2 cups powdered sugar (I used 4 1/2 cups)
3 -5 tablespoons milk
1 teaspoon vanilla
food coloring or icing, paste

Steps:

In a large mixing bowl or stand mixer beat the butter, cream cheese, sugar, and egg until nice and frothy. About 4 minutes. Add the vanilla and almond extract and beat for 1 minute more.
In a small bowl combine the flour, baking powder and baking soda. Mix them around so that all ingredients are well incorporated. Add the flour mixture to the butter mixture and beat for about 2 minutes. Press the dough into a large jelly roll (cookie sheet) pan. Bake at 350 degrees for 20 minutes. Let the pan cool completely.
To make the frosting, in a medium sized bowl (or your stand mixer) combine the butter and cream cheese. Beat for about 2 minutes. Add the powdered sugar, milk, vanilla and food coloring. Mix for 1-2 minutes or until smooth. Add or reduce the amount of powdered sugar to get the desired consistency. Frost your pan of cookies. Cut the cookies into bars and serve.

Nutrition Facts : Calories 7672.6, Fat 402.4, SaturatedFat 243.8, Cholesterol 1299.4, Sodium 4629.5, Carbohydrate 976.4, Fiber 8.4, Sugar 723.7, Protein 63.2

FROSTED SUGAR COOKIE BARS RECIPE

Frosted Sugar Cookie Bars Recipe image

Thick and chewy sugar cookie bars topped with frosting and sprinkles.

Provided by Camille Beckstrand

Categories Dessert

Time 42m

Number Of Ingredients 13

Ingredients

1 cup butter (softened)
2 cups sugar
4 large eggs
2 teaspoons vanilla extract
4 3/4 cup flour
1 teaspoon salt
1 teaspoon baking soda
1/2 cup butter (softened)
3 Tablespoons milk
2 teaspoons vanilla extract
4 cups powdered sugar
pink food coloring
sprinkles (for topping)

Steps:

Preheat oven to 375 degrees F.
In a large bowl, cream together butter and sugar until fluffy.
Add eggs, one at a time, mixing after each egg.
Mix in vanilla.
Beat in flour, salt and baking soda until well combined.
Spread and press dough onto a half sheet pan (18"x13"x1") sprayed with nonstick cooking spray.
Bake for 10-12 minutes, or until just golden brown; let cool completely.
In a large bowl using a hand mixer or a stand mixer, combine all frosting ingredients and beat until light and fluffy.
Spread frosting in an even layer on cooled cookie bars and top with sprinkles, if desired.

Nutrition Facts : Calories 257 kcal, Carbohydrate 56 g, Protein 4 g, Fat 2 g, SaturatedFat 1 g, Cholesterol 33 mg, Sodium 172 mg, Fiber 1 g, Sugar 37 g, ServingSize 1 serving

SUGAR COOKIE BARS MADE EASY

Sugar Cookie Bars Made Easy image

Sugar cookies made easy! All the flavor of a regular sugar cookie, less than half the work. Great for serving with a meal or just a quart of milk! You can add food coloring to the topping if you like.

Provided by Sydni

Categories Desserts Cookies Bar Cookie Recipes

Time 50m

Yield 35

Number Of Ingredients 13

Ingredients

2 cups white sugar
1 cup butter, at room temperature
4 eggs
2 teaspoons almond extract
1 teaspoon vanilla extract
5 cups all-purpose flour
¾ teaspoon salt
½ teaspoon baking soda
½ cup butter, at room temperature
1 teaspoon almond extract
¼ teaspoon salt
4 cups confectioners' sugar
5 tablespoons heavy whipping cream, or as needed

Steps:

Preheat the oven to 375 degrees F (190 degrees C). Grease a 13x18-inch baking sheet.
Beat white sugar and 1 cup butter together in a bowl until fluffy. Add eggs 1 at a time, mixing after each addition. Add 2 teaspoons almond extract and vanilla extract; mix well.
Whisk flour, 3/4 teaspoon salt, and baking soda together in a bowl. Add to egg mixture and stir until just combined. Spread onto the prepared baking sheet.
Bake in the preheated oven until a toothpick inserted into the cookie comes out clean, 10 to 15 minutes; they won't look done. Cool completely, about 30 minutes.
Beat 1/2 cup butter in a bowl using an electric mixer until smooth and creamy. Add 1 teaspoon almond extract and 1/4 teaspoon salt. Add confectioners' sugar, 1 cup at a time, mixing until combined. Add heavy cream, 1 tablespoon at a time, until frosting reaches a smooth, spreadable consistency. Spread frosting over cooled cookie bars.

Nutrition Facts : Calories 251.6 calories, Carbohydrate 39.5 g, Cholesterol 45.1 mg, Fat 9.4 g, Fiber 0.5 g, Protein 2.7 g, SaturatedFat 5.7 g, Sodium 149.8 mg, Sugar 25.6 g

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