DONNA'S FAMOUS CHEESECAKE
Vanilla cheesecake with a graham cracker crust. Best served after overnight refrigeration.
Provided by Donna Triolo
Categories Desserts Cakes Cheesecake Recipes
Yield 24
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a mixing bowl, combine 1 1/2 cups of graham cracker crumbs and the butter or margarine with your hands. Flatten out crust on the bottom of the springform pan.
- In a large bowl, beat softened cream cheese until smooth. Beat in sweetened condensed milk and mix until combined well. Add the eggs, sour cream and vanilla, and continue to beat. Mix until very smooth, and pour mixture into the springform pan. Sprinkle the remaining 1/2 cup graham cracker crumbs over the top of the batter.
- Bake for 45 to 50 minutes. Let stand and cool. Refrigerate to chill.
Nutrition Facts : Calories 219.9 calories, Carbohydrate 15.5 g, Cholesterol 73.4 mg, Fat 15.4 g, Fiber 0.2 g, Protein 5.2 g, SaturatedFat 9.1 g, Sodium 167.8 mg, Sugar 11.3 g
DONNA'S LEMON CAKE
A good friend of mine makes this cake and I just had to have the recipe. This is the best melt in your mouth lemon cake you've ever tasted. It's rich and very moist.
Provided by Vseward Chef-V
Categories Dessert
Time 55m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven 350 degrees.
- Grease & Flour Bundt Pan.
- Dissolve lemon jello in the 3/4 water let it cool to room temperature.
- Mix cake mix lemon Jell-O, lemon extract, eggs & oil beat for 3 minutes.
- Bake for 35 to 40 minutes.
- Remove from oven let it cool for about 5 minutes and then remove from pan.
- punch holes all over cake and pour frosting over cake while it is still a little warm.
Nutrition Facts : Calories 441.5, Fat 20.4, SaturatedFat 3.3, Cholesterol 71.4, Sodium 344.1, Carbohydrate 61, Fiber 0.5, Sugar 44.9, Protein 4.6
DONNA'S INSIDE-OUT CAKE..AETN RECIPE - (2.7/5)
Provided by retired
Number Of Ingredients 5
Steps:
- Mix all ingredients well. Pour into a 9 x 13 baking pan. Bake at 350-degrees for 45 minutes. Keeps well and is better the next day. Good for camping
INSIDE-OUT CAKE RECIPE
Provided by pthome
Number Of Ingredients 5
Steps:
- Mix first 4 ingredients with a mixer. Fold in the can of icing. Bake in a large, greased and floured bunt cake pan at 350 degrees for 55-60 minutes.
INSIDE-OUT CHOCOLATE BUNDT CAKE
This cake is so moist and you don't even use oil or butter. We got the recipe from a lady at church. It is easy to make and is always a hit. Whenever we take it to a pot-luck, we don't get to bring any home. We only bring home an empty cake tray.
Provided by Ellenkjl
Categories Dessert
Time 1h5m
Yield 1 cake
Number Of Ingredients 10
Steps:
- Cake.
- Combine pudding mix, cake mix, chips, chips, milk and eggs.
- Mix by hand until well-blended--about 2 minutes.
- Pour into a greased and floured bundt pan.
- Bake at 350 degrees for 50 to 55 minutes, or until cake springs back when lightly pressed with finger.
- Cool 15 minutes in pan, then remove.
- Continue cooling.
- Frosting.
- Melt margarine in medium saucepan.
- Remove from heat.
- Stir in sugar and chocolate.
- Add vanilla.
- Stir enough hot water (3-4 Tablespoons) to make desired consistency.
- Drizzle over cake.
DONNA'S POUND CAKE
A delicious, moist and easy cake that tastes like you spent lots of time making it!!
Provided by Donna Casteel
Categories Pound Cake From a Mix
Time 2h15m
Yield 14
Number Of Ingredients 6
Steps:
- Pre-heat oven to 325 degrees F (165 degrees C). Grease and flour a 9 or 10 inch tube cake pan.
- In a large bowl, combine cake mix and sugar. Make a well in the center, and pour in oil, sour cream, eggs and lemon extract. Beat on low speed until blended. Scrape bowl, and beat 4 minutes on medium speed. Pour batter into prepared pan.
- Bake 40-45 minutes, or until cake when tested with a toothpick comes out clean. Cool in pan 15 minutes. Flip out and finish cooling on rack. Store in covered container.
Nutrition Facts : Calories 369.9 calories, Carbohydrate 33.2 g, Cholesterol 61 mg, Fat 24.8 g, Fiber 0.4 g, Protein 3.9 g, SaturatedFat 5.2 g, Sodium 271.3 mg, Sugar 19.7 g
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