Donnas Inside Out Cakeaetn Recipe 275

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DONNA'S FAMOUS CHEESECAKE



Donna's Famous Cheesecake image

Vanilla cheesecake with a graham cracker crust. Best served after overnight refrigeration.

Provided by Donna Triolo

Categories     Desserts     Cakes     Cheesecake Recipes

Yield 24

Number Of Ingredients 7

2 cups graham cracker crumbs
1 ½ tablespoons butter, softened
3 (8 ounce) packages cream cheese, softened
1 (14 ounce) can sweetened condensed milk
4 eggs
1 (8 ounce) container sour cream
1 tablespoon vanilla extract

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a mixing bowl, combine 1 1/2 cups of graham cracker crumbs and the butter or margarine with your hands. Flatten out crust on the bottom of the springform pan.
  • In a large bowl, beat softened cream cheese until smooth. Beat in sweetened condensed milk and mix until combined well. Add the eggs, sour cream and vanilla, and continue to beat. Mix until very smooth, and pour mixture into the springform pan. Sprinkle the remaining 1/2 cup graham cracker crumbs over the top of the batter.
  • Bake for 45 to 50 minutes. Let stand and cool. Refrigerate to chill.

Nutrition Facts : Calories 219.9 calories, Carbohydrate 15.5 g, Cholesterol 73.4 mg, Fat 15.4 g, Fiber 0.2 g, Protein 5.2 g, SaturatedFat 9.1 g, Sodium 167.8 mg, Sugar 11.3 g

DONNA'S LEMON CAKE



Donna's Lemon Cake image

A good friend of mine makes this cake and I just had to have the recipe. This is the best melt in your mouth lemon cake you've ever tasted. It's rich and very moist.

Provided by Vseward Chef-V

Categories     Dessert

Time 55m

Yield 12 serving(s)

Number Of Ingredients 9

18 1/2 ounces yellow cake mix
1 (3 ounce) package lemon Jell-O gelatin
4 eggs
3/4 cup water, boiling
3/4 cup oil
2 teaspoons lemon extract
1/4-1/3 cup lemon juice
2 cups powdered sugar
1 dash lemon extract (kicks it up a notch)

Steps:

  • Preheat oven 350 degrees.
  • Grease & Flour Bundt Pan.
  • Dissolve lemon jello in the 3/4 water let it cool to room temperature.
  • Mix cake mix lemon Jell-O, lemon extract, eggs & oil beat for 3 minutes.
  • Bake for 35 to 40 minutes.
  • Remove from oven let it cool for about 5 minutes and then remove from pan.
  • punch holes all over cake and pour frosting over cake while it is still a little warm.

Nutrition Facts : Calories 441.5, Fat 20.4, SaturatedFat 3.3, Cholesterol 71.4, Sodium 344.1, Carbohydrate 61, Fiber 0.5, Sugar 44.9, Protein 4.6

DONNA'S INSIDE-OUT CAKE..AETN RECIPE - (2.7/5)



Donna's Inside-Out Cake..aetn Recipe - (2.7/5) image

Provided by retired

Number Of Ingredients 5

1 lemon cake mix
1 can lemon icing
4 eggs
3/4 cup oil
1 cup water

Steps:

  • Mix all ingredients well. Pour into a 9 x 13 baking pan. Bake at 350-degrees for 45 minutes. Keeps well and is better the next day. Good for camping

INSIDE-OUT CAKE RECIPE



Inside-Out Cake Recipe image

Provided by pthome

Number Of Ingredients 5

1 German Chocolate Cake Mix
4 Eggs
1 c. Oil
1 c. Water
1 Can Coconut/Pecan Icing

Steps:

  • Mix first 4 ingredients with a mixer. Fold in the can of icing. Bake in a large, greased and floured bunt cake pan at 350 degrees for 55-60 minutes.

INSIDE-OUT CHOCOLATE BUNDT CAKE



Inside-out Chocolate Bundt Cake image

This cake is so moist and you don't even use oil or butter. We got the recipe from a lady at church. It is easy to make and is always a hit. Whenever we take it to a pot-luck, we don't get to bring any home. We only bring home an empty cake tray.

Provided by Ellenkjl

Categories     Dessert

Time 1h5m

Yield 1 cake

Number Of Ingredients 10

1 (4 1/2 ounce) package instant chocolate pudding mix
1 (18 ounce) package devil's food cake mix
1 (12 ounce) package chocolate chips
1 3/4 cups milk
2 eggs
1/2 cup margarine
2 cups confectioners' sugar
1 ounce unsweetened chocolate (melted)
1 ounce semisweet chocolate (melted)
1 teaspoon vanilla

Steps:

  • Cake.
  • Combine pudding mix, cake mix, chips, chips, milk and eggs.
  • Mix by hand until well-blended--about 2 minutes.
  • Pour into a greased and floured bundt pan.
  • Bake at 350 degrees for 50 to 55 minutes, or until cake springs back when lightly pressed with finger.
  • Cool 15 minutes in pan, then remove.
  • Continue cooling.
  • Frosting.
  • Melt margarine in medium saucepan.
  • Remove from heat.
  • Stir in sugar and chocolate.
  • Add vanilla.
  • Stir enough hot water (3-4 Tablespoons) to make desired consistency.
  • Drizzle over cake.

DONNA'S POUND CAKE



Donna's Pound Cake image

A delicious, moist and easy cake that tastes like you spent lots of time making it!!

Provided by Donna Casteel

Categories     Pound Cake From a Mix

Time 2h15m

Yield 14

Number Of Ingredients 6

1 (18.25 ounce) package yellow cake mix
¼ cup white sugar
1 cup vegetable oil
1 (8 ounce) container sour cream
4 eggs
1 tablespoon lemon extract

Steps:

  • Pre-heat oven to 325 degrees F (165 degrees C). Grease and flour a 9 or 10 inch tube cake pan.
  • In a large bowl, combine cake mix and sugar. Make a well in the center, and pour in oil, sour cream, eggs and lemon extract. Beat on low speed until blended. Scrape bowl, and beat 4 minutes on medium speed. Pour batter into prepared pan.
  • Bake 40-45 minutes, or until cake when tested with a toothpick comes out clean. Cool in pan 15 minutes. Flip out and finish cooling on rack. Store in covered container.

Nutrition Facts : Calories 369.9 calories, Carbohydrate 33.2 g, Cholesterol 61 mg, Fat 24.8 g, Fiber 0.4 g, Protein 3.9 g, SaturatedFat 5.2 g, Sodium 271.3 mg, Sugar 19.7 g

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