Dotties Pate 3 Recipes
DOTTIE'S PATE
A recipe from my mother-in-law. A cocktail party favorite for many years! Serve with bagel crisps or other firm crackers.
Provided by DuffMan
Categories Pate
Time 2h30m
Yield 20
Number Of Ingredients 12
Steps:
- Place the chicken livers, onion, garlic, bay leaves, thyme, water, and 1 teaspoon of salt into a saucepan, and bring to a boil. Reduce heat to a simmer, and cook until the livers are cooked through, 7 to 8 minutes. Remove from heat, and let sit for 5 minutes. Remove bay leaves.
- Place the liver mixture into a food processor, and run the machine; add the butter to the mixture, about 1 tablespoon at a time. Add the hot pepper sauce, 1 more teaspoon of salt, the black pepper, and cognac to the running machine. Process until smooth; spoon into a crock or serving bowl, cover, and chill until firm.
Nutrition Facts : Calories 94.9 calories, Carbohydrate 0.5 g, Cholesterol 96.6 mg, Fat 8 g, Fiber 0.1 g, Protein 4 g, SaturatedFat 4.7 g, Sodium 300.9 mg, Sugar 0.2 g
DOTTIE'S PATE
Categories Thyme Condiment/Spread
Number Of Ingredients 11
Steps:
- Place the chicken livers, onion, garlic, bay leaves, thyme, water, and 1 teaspoon of salt into a saucepan, and bring to a boil. Reduce heat to a simmer, and cook until the livers are cooked through, 7 to 8 minutes. Remove from heat, and let sit for 5 minutes. Remove bay leaves.
- Place the liver mixture into a food processor, and run the machine; add the butter to the mixture, about 1 tablespoon at a time. Add the hot pepper sauce, 1 more teaspoon of salt, the black pepper, and cognac to the running machine. Process until smooth.
- Spoon into a crock or serving bowl, cover, and chill until firm.
DOTTIE'S PATE
A recipe from my mother-in-law. A cocktail party favorite for many years! Serve with bagel crisps or other firm crackers.
Provided by DuffMan
Categories Pate
Time 2h30m
Yield 20
Number Of Ingredients 12
Steps:
- Place the chicken livers, onion, garlic, bay leaves, thyme, water, and 1 teaspoon of salt into a saucepan, and bring to a boil. Reduce heat to a simmer, and cook until the livers are cooked through, 7 to 8 minutes. Remove from heat, and let sit for 5 minutes. Remove bay leaves.
- Place the liver mixture into a food processor, and run the machine; add the butter to the mixture, about 1 tablespoon at a time. Add the hot pepper sauce, 1 more teaspoon of salt, the black pepper, and cognac to the running machine. Process until smooth; spoon into a crock or serving bowl, cover, and chill until firm.
Nutrition Facts : Calories 94.9 calories, Carbohydrate 0.5 g, Cholesterol 96.6 mg, Fat 8 g, Fiber 0.1 g, Protein 4 g, SaturatedFat 4.7 g, Sodium 300.9 mg, Sugar 0.2 g
DOTTIE'S PATE [3]
Steps:
- Place the chicken livers, onion, garlic, bay leaves, thyme, water, and 1 teaspoon of salt into a saucepan, and bring to a boil. Reduce heat to a simmer, and cook until the livers are cooked through, 7 to 8 minutes. Remove from heat, and let sit for 5 minutes. Remove bay leaves. Place the liver mixture into a food processor, and run the machine; add the butter to the mixture, about 1 tablespoon at a time. Add the hot pepper sauce, 1 more teaspoon of salt, the black pepper, and cognac to the running machine. Process until smooth; spoon into a crock or serving bowl, cover, and chill until firm.
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