Tasty Compound Butter Recipes

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3-INGREDIENT COMPOUND BUTTER RECIPE BY TASTY



3-Ingredient Compound Butter Recipe by Tasty image

Write a brief blurb about your dish (see guidelines)

Provided by Chris Rosa

Categories     Sides

Time 7m

Yield 1 cup

Number Of Ingredients 5

orange zest, from 2 oranges
16 tablespoons unsalted butter, softened
¼ cup fresh parsley
1 teaspoon kosher salt
1 teaspoon freshly ground black pepper

Steps:

  • In a medium bowl, mix together the orange zest, butter, parsley, salt, and pepper until well combined.
  • Transfer the butter mixture onto a piece of plastic wrap and roll into a log.
  • Store the butter in the refrigerator until ready to use, up to 5 days.
  • Enjoy!

COMPOUND BUTTER (3 VARIATIONS)



Compound Butter (3 variations) image

Provided by brittany.fiero2

Number Of Ingredients 13

2 sticks Unsalted butter (room temperature)
4 tsp harissa seasoning blend
1 small shallot (about 2 tablespoons )
1/4 tsp fine sea salt (or to taste )
2 sticks Unsalted butter (room temperature)
2 tbsp fresh parsley (finely chopped)
1 tsp white truffle oil
1/4 tsp fine sea salt (or to taste)
1/8 tsp ground black pepper (or to taste)
2 sticks Unsalted butter (room temperature)
zest of one small orange
1/8 cup honey
1/8 tsp fine sea salt (or to taste )

Steps:

  • In a large bowl, stir together softened butter and ingredients until combined.
  • Serve or chill until needed.

TASTY COMPOUND BUTTER RECIPE



Tasty Compound Butter Recipe image

Enjoy a compound butter recipe on baked potatoes, toast and more. This Tasty Compound Butter Recipe features Worcestershire sauce and green onions.

Provided by My Food and Family

Categories     Home

Time 1h5m

Yield 16 servings 1 Tbsp. each

Number Of Ingredients 3

1 cup butter, softened
1 green onion, finely chopped
4-1/2 tsp. LEA & PERRINS Worcestershire Sauce

Steps:

  • Mix ingredients until blended.
  • Shape into log on sheet of plastic wrap; wrap tightly in plastic wrap.
  • Refrigerate 1 hour.

Nutrition Facts : Calories 100, Fat 11 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 30 mg, Sodium 95 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

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