GRENADINE LIQUEUR OR POMEGRANATE LIQUEUR #1
Entered for safekeeping, as I couldn't find it at my local liqueur store. Found posted by Vester Lynd on eGullet forum: http://forums.egullet.org/index.php/topic/70880-making-your-own-grenadine/. Basically it is a Pomegranate simple syrup with a little vodka and 2 "secret" background flavors. If you can only find Middle East orange flower water, use only 1-2 drops. Supposedly the alcohol extends the shelf life indefinitely; if you discover mold, throw it out. A "serving" is 1 oz.
Provided by KateL
Categories Beverages
Time 10m
Yield 3 quarts, 96 serving(s)
Number Of Ingredients 5
Steps:
- Heat pomegranate juice over low heat and add sugar. Stir to dissolve and remove from heat.
- As it cools, add the vodka or Everclear grain alcohol, orange flower water, and vanilla. Bottle and store.
Nutrition Facts : Calories 78.8, Fat 0.1, Sodium 2.1, Carbohydrate 19.4, Sugar 19.3
POMEGRANATE GRENADINE
This rich, tawny syrup will elevate your cocktails from 'pretty in pink' to 'pretty spectacular'. Shop around for pomegranate juice! There are a few options for 100% unsweetened juices, and I haven't had bad results at any price point.
Provided by T. Edward Foster
Categories Side Dish Sauces and Condiments Recipes Syrup Recipes
Time 55m
Yield 32
Number Of Ingredients 2
Steps:
- Combine 3 cups pomegranate juice and sugar together in a saucepan; heat to 244 degrees F (118 degrees C) or until a small amount of mixture dropped into cold water forms a firm ball. Remove saucepan from heat and cover with a lid; let cool until pan is cool enough to touch. Stir remaining 1 cup pomegranate juice into mixture. Refrigerate.
Nutrition Facts : Calories 44 calories, Carbohydrate 11.2 g, Sodium 1.2 mg, Sugar 10.5 g
GRENADINE COCKTAIL SYRUP
Use this easy recipe to make your own grenadine syrup from pomegranate juice for popular drinks such as a tequila sunrise and Shirley Temple.
Provided by Colleen Graham
Categories Beverage Ingredient
Time 22m
Number Of Ingredients 3
Steps:
- Gather the ingredients.
- In a saucepan, combine the pomegranate juice and sugar.
- Bring to a slow boil, stirring constantly until all of the sugar is dissolved.
- Reduce the heat and cover.
- Simmer for 10 to 15 minutes, stirring occasionally.
- Allow the mixture to cool, then pour it into a small decanter or bottle with a tight-sealing lid.
- Add a dash or two of orange flower water (don't overdo it).
- Seal the bottle and give it a few good shakes.
Nutrition Facts : Calories 6 kcal, Carbohydrate 1 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 1 mg, Sugar 1 g, Fat 0 g, ServingSize 1 1/2 cups (24 servings), UnsaturatedFat 0 g
GRENADINE
A staple in cocktails such as the Tequila Sunrise, the Jack Rose and more, grenadine is an ingredient that's easy and rewarding to make at home.
Provided by Liquor.com
Time 10m
Number Of Ingredients 5
Steps:
- Cut the pomegranates in half and juice using a citrus press. (This should yield about 2 cups of juice.) Or use two cups high-quality bottled pomegranate juice.
- Pour the juice into a large glass, measuring cup or other microwave-safe container and microwave at full power for 1 to 2 minutes until warm.
- Add the sugar and stir until it dissolves completely.
- Add pomegranate molasses and orange blossom water and stir to combine.
- Allow to cool, then bottle. Add an optional ounce of vodka as a preservative.
Nutrition Facts : Calories 1930 kcal, Carbohydrate 478 g, Cholesterol 0 mg, Fiber 1 g, Protein 1 g, SaturatedFat 0 g, Sodium 54 mg, Sugar 474 g, Fat 2 g, UnsaturatedFat 0 g
POMEGRANATE SYRUP (AKA GRENADINE)
Provided by Anton Nocito
Categories Non-Alcoholic Cocktail Party Fall Winter Pomegranate Drink
Yield Makes about 2 1/2 cups
Number Of Ingredients 3
Steps:
- Combine the pomegranate juice, sugar, and salt in a tightly lidded container. Shake until the sugar is dissolved. Store in an airtight container for up to 14 days.
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