George Washingtons Rice Waffles Recipes
RICE WAFFLES
These are wheat and gluten free. Good and light. Brown easily.
Provided by Beth
Categories 100+ Breakfast and Brunch Recipes Waffle Recipes
Time 20m
Yield 4
Number Of Ingredients 11
Steps:
- Preheat a waffle iron according to manufacturer's instructions.
- Beat egg whites in a glass, metal, or ceramic bowl with an electric mixer until stiff peaks form.
- Mix egg yolks in a separate bowl using a hand beater. Beat in rice milk, rice flour, tapioca starch, oil, almond meal, sugar, baking powder, vanilla extract, and salt just until smooth. Fold in stiff egg whites.
- Spray the preheated waffle iron with cooking spray. Cook waffles until golden brown and the iron stops steaming, about 5 minutes per waffle.
Nutrition Facts : Calories 622.5 calories, Carbohydrate 71.6 g, Cholesterol 93 mg, Fat 33.4 g, Fiber 1.9 g, Protein 9.8 g, SaturatedFat 3.2 g, Sodium 463.2 mg, Sugar 3.4 g
GEORGE WASHINGTON'S RICE WAFFLES
A great way to use leftover rice! I don't have a waffle iron right now, so placing here for safekeeping. Adapted from the USA Rice Foundation.
Provided by Sharon123
Categories Breakfast
Time 23m
Yield 8 waffles
Number Of Ingredients 14
Steps:
- Sift the flour, baking powder, sugar and salt.
- Stir in the combined egg yolks, milk and butter. Beat just until smooth.
- Fold in rice and egg whites that have been beaten stiff but not dry.
- Bake in hot waffle iron.
- Honey Maple Syrup:
- Combine honey, maple syrup, caraway seed, cinnamon and butter; heat to boiling. Serve over waffles. Enjoy!
RICE WAFFLES
Provided by Andrea Albin
Time 30m
Yield Makes 4 individual waffles
Number Of Ingredients 8
Steps:
- Preheat a waffle iron until hot.
- Whisk together flour, baking powder, baking soda, and salt, then mix in rice with your fingertips. Stir in milk, yolk, and butter until just combined. Whisk egg white until it just holds stiff peaks, then fold into batter gently but thoroughly.
- Lightly brush waffle iron with oil and cook waffles according to manufacturer's instructions.
RICE WAFFLES
These are wheat and gluten free. Good and light. Brown easily.
Provided by Beth
Categories Waffles
Time 20m
Yield 4
Number Of Ingredients 11
Steps:
- Preheat a waffle iron according to manufacturer's instructions.
- Beat egg whites in a glass, metal, or ceramic bowl with an electric mixer until stiff peaks form.
- Mix egg yolks in a separate bowl using a hand beater. Beat in rice milk, rice flour, tapioca starch, oil, almond meal, sugar, baking powder, vanilla extract, and salt just until smooth. Fold in stiff egg whites.
- Spray the preheated waffle iron with cooking spray. Cook waffles until golden brown and the iron stops steaming, about 5 minutes per waffle.
Nutrition Facts : Calories 622.5 calories, Carbohydrate 71.6 g, Cholesterol 93 mg, Fat 33.4 g, Fiber 1.9 g, Protein 9.8 g, SaturatedFat 3.2 g, Sodium 463.2 mg, Sugar 3.4 g
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