Double Chocolate Banana Loaf Recipes

DOUBLE CHOCOLATE BANANA LOAF

Steps:

• Preheat the oven to 175 C (350F) Bake
• Prepare a 22 x 12cm loaf tin with baking spray and baking paper lined up each side
• In a medium bowl add the flour, cocoa powder, baking soda and salt and using a large wooden spoon stir to combine.
• In a large bowl mash the bananas with a fork until no lumps remain.
• Add to this the melted butter and stir well to combine.
• Into the banana mixture add the brown sugar, egg and vanilla and whisk well until completely combined
• Pour this wet mixture into the dry ingredients and carefully fold together with the wooden spoon.
• Add 3/4 of the chocolate chips into the batter and gently fold through until everything is completed blended together
• Spoon this into the prepared loaf tin and smooth until even
• Sprinkle over the remainder of the chocolate chips evenly on top of the batter
• Bake in the oven for 50-60 minutes until a skewer comes out with moist crumbs attached but not wet batter.
• Remove from the oven and rest the loaf for 20 minutes in the tin before transferring to a wire rack to completely cool before slicing.
• Store in an airtight container for 3-4 days or this will freeze well also.
• Enjoy!