Double Chocolate Cheesecake Muffins New Zealand Recipes
DOUBLE CHOCOLATE CHEESECAKE MUFFINS (NEW ZEALAND)
This recipe is being entered for ZWT II & my source is www.foodlovers.com. They acknowledged Helen Jackson & described her as "an Auckland-based foodie who teaches cooking classes, catering & designing recipes." (The yield & times were not specified, so have been estimated w/some fear & trepidation)
Provided by twissis
Categories Quick Breads
Time 40m
Yield 12 Muffins, 12 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 190°C Beat cream cheese & 2 tbsp sugar together & set aside.
- In a lrg bowl, combine flour, chocolate chips, 1/2 cup sugar, cocoa, baking powder & salt.
- Make a well in the centre. Pour in egg, butter & milk stirring till just moist.
- Spoon some chocolate batter into ea muffin tin & drop 1 tsp of cream cheese mixture on top. Then cover w/chocolate batter.
- Bake 15-20 min till springy to touch.
CHOCOLATE CHEESECAKE MUFFINS
A Canadian friend gave me this recipe a few years ago...if you like chocolate and cheesecakes, this ones for you.
Provided by Evie3234
Categories Quick Breads
Time 35m
Yield 8 muffins, 8 serving(s)
Number Of Ingredients 10
Steps:
- In a small bowl, beat cream cheese and 2 Tbsp sugar until light and fluffy.
- Set aside.
- In a large bowl, stir together flour,1/2 cup sugar, cocoa, baking powder and salt.
- Make a well in centre of dry ingredients.
- Combine egg, milk and oil.
- Add all at once to dry ingredients stirring just until moistened.
- (batter should be lumpy) Spoon about 2 Tbsp of batter into each greased muffin tray.
- Drop 1 tsp of cream cheese mixture on top and then more of the chocolate batter.
- Bake 375F degrees for 20 minutes.
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